Taiwan unique tea,Four Seasons Spring Winter Film Oolong,150g*4

Winter oolong tea is picked before the spring, in the coldest season, to create a unique frost atmosphere. The output is rare and precious. Whether it is high mountain tea or low altitude tea, the production season is usually after the winter tea is harvested.

Taiwan unique tea,Alishan,Best quality High-mountain Oolong tea,150g*4

After withering in the sun, indoor withering, stirring, killing, kneading, drying and other processes, the tea leaves are tightly kneaded into a spherical shape. The color of the tea leaves is green and fresh, the water color is honey green or honey yellow, the taste is sweet, smooth, soft and rich in activity, and the aroma is Elegant and resistant to brewing, it is a Taiwanese specialty tea that has both aroma and taste.

Taiwan unique tea,Chin-Shin-Oolong,手採冷霜福壽梨山高冷茶葉 Fushou Lishan Tea,150g*6

Taiwanese Oolong tea is renowned for its rich aroma, complex flavors, and unique processing techniques. It is a partially fermented tea, positioned between green tea and black tea in terms of oxidation, and its liquor typically ranges from golden to amber in color. Depending on the degree of fermentation, Taiwanese Oolong tea can be categorized into light and heavily roasted varieties.