Octavius Cinnamon & Cardanom Loose Leaf Black Tea – 100 Gms (Pack of 2)

TEA EXCLUSIVELY CHOSEN BY VETERAN TEA TASTERS – Octavius Cinnamon Cardamom black tea is a soothing Masala Chai made from full-bodied black tea, blend with generous amounts of cinnamon and cardamom. This brew retains the original lively and energetic taste of black tea with a warm and enchanting aroma of cardamom and cinnamon.

Uji Matcha Genmaicha green tea Leaves and roasted rise Japan 100g

Indulge in the rich and authentic flavors of Japan with our Uji Matcha Genmaicha green tea leave and roasted rice Sourced directly from the Land of the Rising Sun, this 100g pack of organic, gluten-free, and sugar-free leaves is perfect for tea enthusiasts who appreciate the subtle, unflavored taste of high-quality green tea. Brewed as a traditional Japanese sencha, this tea boasts a USDA Organic certification, ensuring that every serving is packed with nutrients and antioxidants. With a serving size of 100 grams, this pack contains 20 servings of delicious, calorie-free tea that will leave you feeling refreshed and energized. Elevate your tea experience with Morihan’s Tokujyo sencha and savour the taste of pure Japan.

SAN YIN SHUI XIAN TEA XT806 Sea Dyke Three Seals Wuyi Fujian Oolong Tea 110g

SAN YIN SHUI XIAN TEA XT806 Sea Dyke Fujian Oolong Tea 110g CHINATEA COFCO Net Weight: 110g/box Season: This Year Harvest season, Storage time: 8 years Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Originates from Mount Wuyi in Northern Fujian of China. It grows in central part of the Wu Yi Mountains known for its mineral rich soil. Ddark dry leaf and has deep, warm, woody tones with a hint of chocolate and fruit. Once brewed the tea is clear with light amber color. Sanyin Narcissus is an old product of the seawall for decades. After the tea is made into a semi-finished product, it needs to pass three tests before finishing. Each test needs to be stamped with a seal until it is covered with three chapters. Standard production, and the name of “Sanyin” is still in use today. This product uses the excellent narcissus in northern Fujian as the raw material. The dry tea has a uniform shape, tight and strong, and the black brown oil is moist and mellow. After drinking, it is a familiar taste with generations.