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Item Tag: Unflavored

Linden Flower – Loose flower and Leaf C/S from 100% Nature, Wild Crafted

The Linden tree, also known as the Tilia tree, is often found growing in Europe and North America. This is a plant that has been used in folk medicine and various remedies for centuries, particularly in Europe where it grows most abundantly. The flowers can be used to make herbal tea which is used to treat anxiety since the herb exerts a soothing effect on the body, helping calm the nerves and treat sleep disorders as well. To prepare Linden tea steep one bag in a cup of hot water for 15 to 20 minutes. When you’re using this tea to treat illnesses like a cold or flu, it’s best to drink it at least three times a day. Otherwise, this tasteful tea can be enjoyed hot or cold at any time desired.

Wild Forest Fruits Tea – Loose Tea – Dry Natural Tea – Mediterranean

WILD FOREST FRUITS TEA PRODUCT DETAILS: Weight: 150gr Flavor: Citrusy Caffeine Content: Naturally Caffeine-Free Can be consumed hot or iced, with or without sugar/honey. 100% Natural tea No Additives, No Colorants, No Artificial Flavors added Wild Forest Fruit Tea is a blend of wildly collected fruits from Albania. Contains an abundance of vitamins as vitamin A, B, C, powerful antioxidants, and minerals. Wild Forest Fruit Tea helps enhance blood circulation in the body and the brain. Helps regulate blood pressure and dilate constricted blood vessels. Wild Forest Fruit Tea has antiaging properties due to the high content of antioxidants. TEA PREPARATION: In 2 cups of water add 1 tablespoon of the tea. Boil for 5 minutes and steep for 10 minutes. Serve with honey as desired. Drink 1-2 cups of the tea. INGREDIENTS: BLUEBERRIES, WILD STRAWBERRIES, WILD CIDER APPLES, CINNAMON, WILD ROSE HIPS, ORANGE AND LEMON PEELS, AND OTHER WILD BERRIES. Precautions: Store in a dry environment, away from the sun. Stop use if you develop an allergic reaction or rashes.

2009 Pu-erh Ripe Tea Chagao Shu Resin Cream Cha Gao Puer Instant Tea Extract

Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.