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HAIWAN Old Comrade 7548 Pu-erh Tea Cake 2018 357g Raw Puer Lao Tong Zhi 181

Product detail: Product name: Haiwan 7548 Sheng Pur-erh Strong-flavor Batch Raw Pu-erh Tea Cake 357g Production date: 2018 Year. 181 batch. Puer type: Raw puer tea Packing specification: 357g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. Haiwan 7548, selected the raw material from High mountain tea area of Menghai, made according to the traditional 7548’s recipe. Puer cake includes a few tea stems, dried tea leaves smells a hint of sweet milk notes. A elegant orchird floral scent excuds out when washing tea, yellow bright tea soup with a roasted bean’s scent,tea soup tastes soft and gentle bitterness, sweet aftertaste, and left a sugar sweet mouth feeling on your tongue.

2013 Ancient Mt. Old Tree * Haiwan Old Comrade Puer Raw 500g Lao Tong Zhi Tea

Product name: 2013 Haiwan Tea Shen Shan Lao Shu Batch 131 Puer type: Raw puer tea Net weight: 500g/Pcs Origin: Yunnan, China Storage: Avoid sunlight, ventilation places Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive). This is a 500g Yunnan Anning Haiwantea Ripe Pu Erh Cake, Lao Tong Zhi(Old Comrades) tea, manufatured in 2013, model “Shen Shan Lao Shu”. “Shen Shan Lao Shu” (深山老树)means “old trees deep in high mountains”, suggesting the material is very good. Pu Erh is one of the five main types of tea (white/green/oolong/black/Pu erh), Pu erh tea stands apart with its uncommonly soft earthy flavor and woodsy tones. Unlike all other teas, Pu erh (pronounced ‘poo-err’) is actually aged. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. Pu erh is extraordinarily smooth and deeply refreshing. In 2013, the old comrade deep mountain old tree tea was specially made from the fresh leaves of the Menghai deep mountain old tea tree as raw materials. It is based on the formula of Mr. Zou Bingliang, the master of Pu’er tea making for the 55th anniversary, and the essence of traditional tea making, which is organically prepared according to modern technological standards. made. The tea cake is neat in shape, with tight and thick strands, showing the bold and simple natural style of Yunnan big-leaf tea. The tea soup is yellow and bright, and the taste is pure and refreshing