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Organic Herbal Tea Blends

All Natural Organic Herbal Tea blends, Aids in the healing of mind, body and spirit. Damiana, Motherwort, Mullein, Blue Lotus, Sfflower, Rose, Jasmine Perals. Safflower, Mullein, Peppermint, Echinacea, Rose, Raspberry Leaf, Jasmine Pearls.

SEXUAL HEALING Herbal Tea

Improve Sexual Performance Naturally   Boosts libido and sexual performance Are you tired of feeling stressed and fatigued, which has been affecting your sex drive and performance? Try our Sexual Healing Herbal Tea, made with natural ingredients like Ashwagandha Root and Eleuthero Root, which have been used for centuries to improve sexual health and vitality. This tea can help increase blood flow to the genital area, improve stamina, and enhance overall sexual pleasure.   Reduces stress and anxiety Do you often find yourself feeling anxious and stressed, which can negatively impact your sexual health and desire? Our Sexual Healing Herbal Tea is infused with calming herbs like Damiana Leaf and Muira Puama, which can help reduce stress, anxiety, and promote relaxation. By drinking this tea regularly, you may experience improved mood and mental clarity, which can lead to a more fulfilling sexual experience.   Supports prostate health Prostate health is important for men of all ages, and our Sexual Healing Herbal Tea can provide natural support for your prostate health. Made with ingredients like Saw Palmetto Berry and Tribulus Fruit, this tea can help reduce inflammation, improve urinary function, and promote healthy hormone balance. By incorporating this tea into your daily routine, you can take proactive steps to maintain a healthy prostate and overall sexual health.   Rich, bold and flavorful woods-y taste

1980’s Ying Ming Special Taiwan Beeng Cha Pu-erh 390g

This special cake has an interesting history. It is made in the 80’s in the original Tong Xing Factory, but has about 10% old Ying Ming cakes from the 60’s. Now after 30 years of aging it is an interesting and historical Pu-erh Tea. Ying ming was the customeized product by a japaness family, Hidetoshi family (In chinese we called Ying Ming) in the early 1930’s. The factory who made the tea was the famous tea factory- “Tong Xing”. When the sino-japanese war started in 1937, the ying ming stopped to export to Japan, then left only 300 piece of ying ming in China.Several years later, the sino-japanese war finally finished. The later genereations of Ying ming went to China to get the ying ming round back, only left 80 piece of ying ming in China.In 1980’s, when some of Taiwan businessmen went to Yunnan looking for tea, they accidentally found out the 80 ying ming. after that, when the later generations of Tong Xing knew about that, they negotiated with the businessmen and started have an idea: To recreate the Ying Ming with the 80 piece of Ying Ming.But how could they recreate many old ying ming with the only 80 piece of ying ming?A Cantonese tea businessman gave an idea to Tong Xing: what about to mix some aged loose tea together?Therefore, they steam-broke the 80 ying mings to loose tea, the added 10kg of 1960’s GuangYun loose tea and 1980’s Lincang FuLuGong loose tea together. Finally, they had recreated this 1980’s Ying Ming successfully; from 80 pieces to 800 pieces. Then, the pu erh world had started in Taiwan.

2004 CNNP Yiliang Factory Red Label Sheng (Raw) Beeng Cha 350g

This green or raw Pu-erh is made in the Yiliang factory for the CNNP Export company. This cake is a sweet green tea now, and will age to a chocolate brown leaf after a few years. Buy tomorrows classic cake today and save. You will see nice leaves when you steep this tea. If you steep for short steeps, this tea will have a great taste. Since this is a young cake, this tea still has its astrigency. The leaves are good for quite a few steeps also. The red label neifei indicates this is a top grade tea. Put it away or drink it now.

2004 Grand Red Label Green (Sheng) Menghai Beeng Cha

This is one of the smoothest younger pu-erh’s we have come across. This well known Red Label cake had a great taste of a cake well on its way to becoming an even better older cake. The leaf is full and tender. This cake also had the full front label neifei (inner label) which is pretty special. But the leaves deliver, too. This cake consists of nice full leaves of small to medium size. This cake is bound for glory. The leaves are turning from green to brown, but the taste is totally drinkable as it is today. This is a hand pressed beeng that breaks off with the hand, which is convienent. This is a good one to buy, drink one and stick the other away.

1970’s Zhong Cha Iron Cake Simplified Letters 330 gram

This cake was shipped to Hong Kong back in the 1970’s and has the Simplified Characters on the wrappers. They call these Iron Cakes because they are compressed by machine under heavy iron molds which form the shape of the cakes.    The wrappers are in great shape considering the age of this tea. It has been well preserved in dry storage. This early production was done in the Kunming Factory. Can be infused many times and is one of the best known old cakes out there.