Xinhui Small Green Citrus Pu’er Tea, Dried Tangerine Tea Puer Citrus Flavor 100g

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

Palace Ripe Pu-erh Tea Cake 100g – Yunnan Golden Bud Small Cake Puerh

【产品名称】:金芽小饼. 茶质近似春茶;秋茶于8-10月采收,称谷花茶,茶质次于春、夏茶;冬茶很少采收,仅茶农. 收的春茶为上品,多采一芽一叶,芽蕊细而白;夏茶于5-7月采收,称雨水茶,如制作得当,. 茶。“普洱茶”的采收:一般分春、夏、秋、冬四季。2-4月采收春茶,以清明节后15天内采. 普洱茶是以云南省一定区域内的云南大叶种晒青毛茶为原料,经过后发酵加工成的散茶和紧压.

High-Quality Ceylon Black Tea – Single Origin Loose Leaf

Carefully sourced from the finest natural ingredients, including top-grade Ceylon black tea, this infusion will awaken your senses. Say goodbye to disposable tea bags and embrace the opulent richness of vibrant tea leaves, aromatic scents, and the exquisite flavors of each cup.