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Chinese fruital litchi lychee black tea loose tea Keemun Lichee Black Tea 500g

Name: Lichee Flavoured Black Tea, Lychee Flavoured Black Tea Origin : Anhui Province, China Storage : stored in a dry place and no direct sunshine A rare and exotic Chinese black tea from the Congou region. Scented with the essence of Lychee, a wonderfully succulent and aromatic fruit. Lichee tea is made by combining fine China black tea with juice of fresh lichee, which adds an amazing fragrance and and natural sweetness. To make iced Lichee tea, 1. Place the sugar and half the water in a 2-quart serving jug and stir to dissolve the sugar, then chill. 2. Bring the remaining water to boil in a nonreactive pot. 3. Remove the water from the heat as soon as it boils and add the tea. 4. Cover and steep for 5 to 8 minutes. 5. Strain the hot tea into the sugared water.