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Item Tag: The Tao of Tea

Organic Yunnan Black Tea, Tippy South Cloud, 3.5 oz (100 g)

USDA Organic Pure Leaf Teas Brews 50 Cups Certified Organic by QAI Origin Yunnan, China Yunnan, or ‘South Cloud’ is regarded as one of the areas where tea originated. The Southern part of this province is home to the Mekong and Lancang river basins, lush mountains and for the famous tea category of Puer. It is also the native home of the Dayeh, broad leaf tea varietal. Yunnan black teas are often referred to as Dian Hong tea, named after the central area of Yunnan, which was known as Dian in third century BC. Tippy South Cloud Made at a 100% organic tea garden with a mix of black and gold tipped leaves. The color emerges as a result of withering (moisture drying of the leaves), a critical step in processing of the leaves Our eBay Store About Us Contact Us Add to Favorite Sellers 100% organic black tea leaves. Expiration Date: 12/31/2024 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Yunnan Black Tea, Tippy South Cloud, 3.5 oz (100 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 50 Cups Certified Organic by QAI Origin Yunnan, China Yunnan, or ‘South Cloud’ is regarded as one of the areas where tea originated. The Southern part of this province is home to the Mekong and Lancang river basins, lush mountains and for the famous tea category of Puer. It is also the native home of the Dayeh, broad leaf tea varietal. Yunnan black teas are often referred to as Dian Hong tea, named after the central area of Yunnan, which was known as Dian in third century BC. Tippy South Cloud Made at a 100% organic tea garden with a mix of black and gold tipped leaves. The color emerges as a result of withering (moisture drying of the leaves), a critical step in processing of the leaves. Only a few areas in Yunnan contain the varietal of tea plant that produces golden leaves. Other areas known to have gold-tipped varietals are Hunan and Fujian provinces in China and Assam in India. Tippy South Cloud is excellent in the late summer months and, since it is a heavy oxidized (darker) tea, it maintains its flavor well over time. Flavor Profile Uplifting, smooth, full-bodied texture with slightly smoky aroma. SUGGESTED USE: Brewing Brew one level teaspoons of leaf in eight ounces pure spring or filtered water at 185°F for four minutes. Can be re-infused two or more times. INGREDIENTS: 100% organic black tea leaves. WARNINGS: 9.00

Organic Fragrant Indian Black Tea, First Flush Darjeeling, 3.5 oz (100 g)

USDA Organic Pure Leaf Teas First Flush Darjeeling None – Caffeine – Most Certified Organic by QAI Origin Darjeeling, located in the Himalayas of Northeaster India, is an area said to produce the ‘Champagne of Black Teas’. It is one of the four main tea growing regions in India and the highest in elevation at 6,000 feet. The area comprises approximately 86 tea estates covering three districts (Darjeeling, Kerseong & Kalimpong). The Prized First Flush The term ‘First Flush’ refers to the first plucking season of the year, which takes place from March to mid-April. Teas from the first flush are generally more fragrant and light.

Oolong Tea, Black Dragon, 3.5 oz (100 g)

Anxi ‘Tieguanyin’ Pure Leaf Teas Brews 60 Cups Origin Anxi, Fujian China Black Dragon oolong is grown in the mountains of Anxi County, the home of oolong tea in China. There are at least twelve oolong tea plant cultivars growing in Anxi, each with its own distinct flavor profile. The most famous of these cultivars is Tieguanyin, meaning “Iron Goddess of Mercy” in Mandarin. Oolongs Oolongs range in their flavor (mild and floral to strong and toasty) and color (from light green to dark) depending on the processing technique adopted. Black Dragon is a darker oolong with high oxidization. Rolling Technique Leaves are plucked and then withered to reduce moisture Our eBay Store About Us Contact Us Add to Favorite Sellers Oolong tea leaves Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Oolong Tea, Black Dragon, 3.5 oz (100 g) DESCRIPTION: Anxi ‘Tieguanyin’ Pure Leaf Teas Brews 60 Cups Origin Anxi, Fujian China Black Dragon oolong is grown in the mountains of Anxi County, the home of oolong tea in China. There are at least twelve oolong tea plant cultivars growing in Anxi, each with its own distinct flavor profile. The most famous of these cultivars is Tieguanyin, meaning “Iron Goddess of Mercy” in Mandarin. Oolongs Oolongs range in their flavor (mild and floral to strong and toasty) and color (from light green to dark) depending on the processing technique adopted. Black Dragon is a darker oolong with high oxidization. Rolling Technique Leaves are plucked and then withered to reduce moisture. When suitable leaf suppleness is achieved, traditional rolling techniques (wrapping the leaves in a cloth and binding it tightly into ball shape) are applied in conjunction with light roasting. Roasting Successive and short re-rolling and re-roastings are done to achieve the optimal shape and flavor. A final roast is given to complete the processing. Flavor Profile Toasted aroma with a sweet, strong, grain aftertaste. SUGGESTED USE: Brewing Brew one teaspoon of leaf in twelve ounces of pure spring or filtered water at 185ºF for four minutes. Provides at least two infusions. INGREDIENTS: Oolong tea leaves. WARNINGS: 9.90

Organic South Indian Black Tea, Nilgiri Blue, 3.5 oz (100 g)

USDA Organic Brews 50 Cups Certified Organic by QAI Origin Nilgiris, India The Nilgiris or Blue Mountains are a range in the South Indian states of Tamil Nadu and Kerala. Tea culture is eminent in these serene mountains. Tea is grown at elevations of 1,000 to 2,500 meters. The landscape is quite unlike the rest of India, marked by rolling hills covered with dense vegetation and tea gardens. Many portions of this hill region are preserved as natural reserve forests. High Elevation Nilgiri Blue is a high elevation tea (Grown at 8,000 feet). High elevation tea plants grow slower and generally provide lighter, more refined flavors. 100% Organic We work with a tea garden that was recognized as one of India’s premier organic tea estates Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic South Indian Black Tea, Nilgiri Blue, 3.5 oz (100 g) DESCRIPTION: USDA Organic Brews 50 Cups Certified Organic by QAI Origin Nilgiris, India The Nilgiris or Blue Mountains are a range in the South Indian states of Tamil Nadu and Kerala. Tea culture is eminent in these serene mountains. Tea is grown at elevations of 1,000 to 2,500 meters. The landscape is quite unlike the rest of India, marked by rolling hills covered with dense vegetation and tea gardens. Many portions of this hill region are preserved as natural reserve forests. High Elevation Nilgiri Blue is a high elevation tea (Grown at 8,000 feet). High elevation tea plants grow slower and generally provide lighter, more refined flavors. 100% Organic We work with a tea garden that was recognized as one of India’s premier organic tea estates. Established in 1922, it remains firmly committed to sustainable cultivation methods and conservation of the local ecosystems. Flavor Profile Full bodied, smooth texture with slightly woody and fruity flavor. SUGGESTED USE: Brewing Steep one teaspoon in eight ounces of pure spring or filtered water at 190°F for four minutes. INGREDIENTS: 100% organic black tea leaves. WARNINGS: 9.00

Organic Herbal Tea, Lavender Flowers , 2 oz (57 g)

USDA Organic Pure Leaf Teas Brews 40 Cups Caffeine: None Certified Organic by QAI Origin USA Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common “true” species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found. A Culinary Herb In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Flavor and Pairing Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Herbal Tea, Lavender Flowers , 2 oz (57 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 40 Cups Caffeine: None Certified Organic by QAI Origin USA Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common “true” species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found. A Culinary Herb In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Flavor and Pairing Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well. Calming Brew A soothing herbal tea to drink anytime of the day. Caffeine free. SUGGESTED USE: Brewing Suggestion Steep one level teaspoon of the flowers in twelve ounces of water at 175ºF. Steep for four minutes. INGREDIENTS: 100% Organic lavender flowers. WARNINGS:

White Tea, Spring Plucked Imperial White, 2 oz (57 grams)

Pure Leaf Teas Brews 60 Cups Origin Fujian, China Imperial White is a calming white tea from Fujian province. Known as ‘Bai Cha’ in Chinese, white teas are made from the newly sprouted ‘buds’ of the tea plant. These buds have silvery white hair ‘down’ that provide a honey texture to the brew. In making white tea, the buds are ‘heat braised’ in covered pans or dried in direct sun. As a result there is little or no oxidization. Fujian Fujian Province is situated along China’s southeastern coast. Fujian’s subtropical, marine climate is especially conducive to tea cultivation. The province has a 1,600 year history with tea. The earliest written record of tea production in Fujian is kept on a stone tablet at the ‘Lian Hua Feng’ (Lotus Peak) in Nan’an County Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, White Tea, Spring Plucked Imperial White, 2 oz (57 grams) DESCRIPTION: Pure Leaf Teas Brews 60 Cups Origin Fujian, China Imperial White is a calming white tea from Fujian province. Known as ‘Bai Cha’ in Chinese, white teas are made from the newly sprouted ‘buds’ of the tea plant. These buds have silvery white hair ‘down’ that provide a honey texture to the brew. In making white tea, the buds are ‘heat braised’ in covered pans or dried in direct sun. As a result there is little or no oxidization. Fujian Fujian Province is situated along China’s southeastern coast. Fujian’s subtropical, marine climate is especially conducive to tea cultivation. The province has a 1,600 year history with tea. The earliest written record of tea production in Fujian is kept on a stone tablet at the ‘Lian Hua Feng’ (Lotus Peak) in Nan’an County. Season The young leaves of Imperial White are best in early spring. If stored well (airtight in dark, low humidity), the leaves retain flavor over time. Flavor Profile Light yellow color brew with vegetal taste and pine aroma. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer-pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brewing Brew two teaspoons of leaf in eight ounces of pure spring or filtered water at 175° F for four minutes. Provides at least two infusions. INGREDIENTS: White tea leaves. WARNINGS: 10.80

Organic Bai Mudan White Tea, White Peony, 2 oz (57 g)

Pure Leaf Teas USDA Organic Brews 60 Cups Certified Organic by QAI Caffeine – None The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. Origin – Fujian, China Also known as ‘Bai Mudan’, White Peony is a popular white tea of Fujian. White Tea White teas are made only from the newly sprouted buds and young leaves of the tea plant. The leaf hair or ‘down’ on these leaves provides a honey texture to the brew Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Bai Mudan White Tea, White Peony, 2 oz (57 g) DESCRIPTION: Pure Leaf Teas USDA Organic Brews 60 Cups Certified Organic by QAI Caffeine – None The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul. Origin – Fujian, China Also known as ‘Bai Mudan’, White Peony is a popular white tea of Fujian. White Tea White teas are made only from the newly sprouted buds and young leaves of the tea plant. The leaf hair or ‘down’ on these leaves provides a honey texture to the brew. The leaves are dried in direct sun with minimal or no oxidation. Fujian Fujian Province is situated along China’s southeastern coast. Fujian’s subtropical, marine climate is especially conducive to tea cultivation. The province has a 1,600 year history with tea. The earliest written record of tea production in Fujian is kept on a stone tablet at the ‘Lian Hua Feng’ (Lotus Peak) in Nan’an County. Season White Peony is made in early summer. This is an optimal time when leaves have their distinct white hair characteristic of smooth white teas. Flavor Profile Delicate, herbaceous, autumnal aroma with a very smooth, sweet, nutty flavor. SUGGESTED USE: Brew two teaspoons of leaf in eight ounces of pure spring water at 175ºF for four minutes. Provides at least two infusions. INGREDIENTS: Organic white tea leaves. WARNINGS: 9.00

Oolong Tea, Green Dragon, 3.5 oz (100 g)

Anxi ‘Ben Shan’ Varietal Brews 50 Cups Pure Leaf Teas Origin Anxi, Fujian, China Green Dragon oolong is grown in the mountains of Anxi county, the home of oolong tea in China. There are several oolong tea Plant varietals (at least 12) growing in Anxi, each with its own distinct flavor profile. The most famous of these varietals is Tieguanyin. Green Dragon (Ben Shan varietal) is a young varietal called a clonal and is grown primarily near Raoyang village in Anxi. It has strong, heavy branches and brightly colored, distinct, elipse shaped leaves. It shares some similarities in fragrance with the Tieguanyin varietal. Greener Oolong Oolongs range in their flavor (mild and floral to strong and toasty) and color spectrum (from light green to dark) depending on the processing technique Used Our eBay Store About Us Contact Us Add to Favorite Sellers Oolong tea leaves. Expiration Date: 12/31/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Oolong Tea, Green Dragon, 3.5 oz (100 g) DESCRIPTION: Anxi ‘Ben Shan’ Varietal Brews 50 Cups Pure Leaf Teas Origin Anxi, Fujian, China Green Dragon oolong is grown in the mountains of Anxi county, the home of oolong tea in China. There are several oolong tea Plant varietals (at least 12) growing in Anxi, each with its own distinct flavor profile. The most famous of these varietals is Tieguanyin. Green Dragon (Ben Shan varietal) is a young varietal called a clonal and is grown primarily near Raoyang village in Anxi. It has strong, heavy branches and brightly colored, distinct, elipse shaped leaves. It shares some similarities in fragrance with the Tieguanyin varietal. Greener Oolong Oolongs range in their flavor (mild and floral to strong and toasty) and color spectrum (from light green to dark) depending on the processing technique Used. Green Dragon is a greener oolong with low oxidization. Sun Withering For Green Dragon, mature leaves are plucked and then withered in the sun (weather permitting) to reduce moisture. Traditional Rolling Once suitable suppleness is achieved rolling techniques are applied which include wrapping the leaves in cloth then binding the cloth, then binding the cloth tightly into a ball shape. Roasting Leaves are then lightly roasted. Successive re-rolling and re-roastings are done to achieve the optimum shape and flavor. A final roast is given to complete the processing. Flavor Profile Smooth, golden infusion with grassy, toasty and light floral notes. The Tao of Tea Like the Tao, the art of tea is universal. We began our work with tea in 1997 to be a connecting thread for tea culture. Practicing the art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul. SUGGESTED USE: Brewing Green Dragon Brew one teaspoon of leaf in twelve ounces of pure spring or filtered water at 185F for four minutes. Provides at least two infusions. INGREDIENTS: Oolong tea leaves. WARNINGS: 9.90