Baishaxi Shi Liang Cha Hua Juan Hei Cha Dark Tea Black In Bamboo Basket 362.5g

Type: Dark Tea Net Weight: 362.5g Packaging: Bamboo Shell Origin: China Description: Shi Liang Cha (also named Hua Juan Tea) is a special compressed Heicha from Anhua County, Hunan province. Hua Juan Tea has various sizes: Qian Liang Cha (36.25kg per strip), Bai Liang Cha(3.625kg per strip), Shi Liu Liang Cha 0.5kg per strip), Shi Liang Cha(0.3625kg per strip). The tea is packaged to cylinder shape with palm and bamboo-woven baskets. This tea was stored in Hunan and later in Guangdong heicha tea seller warehouse. Dark yellow tea soup, full and sweet herbal flavor in mouth with light floral and nice aftertaste. This tea can be brewed for many infusions in gaiwan or cook for a long time without astrigency or bitter. “Jin Hua” arohid flavour – a true gift for tea lovers! Brewing Guide: Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

2009 Pu-erh Tea Gel Instant Puer Tea Extracts Ripe Chagao Resin Tea Cream Pu’er

Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.

Yunnan Pu-erh Tea Cake 340g 2017 Chinese Aged Ripe Compressed Fermented Tea

The Yunnan Pu-erh Tea Cake is a 340g Chinese aged ripe compressed fermented tea, perfect for tea enthusiasts looking for a unique experience. This unflavored tea, originating from Yunnan, China, is nut-free, GMO-free, fat-free, gluten-free, peanut-free, egg-free, and sugar-free, making it suitable for various dietary preferences.