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Item Tag: The Longer The Better

Premium CHINA TEA Liubao 1188 1st Grade Liu Bao Hei Cha Dark Tea Loose Tea 250g

Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm.

Guangxi Wuzhou Liupao Tea Hei Cha China Liu Bao Cha Loose Tea Dark Tea 250g

Storage Time: It can be long-term storage in a dry, ventilated and odor-free environment. Net weight: 250g / Pc Origin: Guangxi, China Storage: Ventilation, cool, dry, no odor, long-term preservation in a pollution-free environment. Tea leaves (Dried): The leaves are tight, and the color is Dark brown. Aroma: Old Mellow mellow. Infusion: The soup is brown.

500g Wuzhou Liu Bao Tea Aged Hei Cha Dark Tea Basket 1.1lb

Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The gorgeous deep red-orange brown liquor was very clear. It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C.

CHINATEA LIU BAO TEA 5105 Wuzhou Liupao Dark Tea 500g Hei Cha with Basket

Type: Black Dark Tea Packaging: Basket Origin: Guangxi, China Net Weight: 500g/Basket. Description: Liubao tea production in the Guangxi Zhuang Autonomous Region in northwest Liubao Cangwu County mountains. Cangwu County, situated between the Tropic of Cancer (latitude 23 ° 27 ‘), strong solar radiation, high temperature, rainfall Fung, average temperature 21.2 ° C with an average annual precipitation of 1500.7 mm. It is produced into withering leaves, rolled, chopped, moisten pile and dried. Liubao has characteristics of the “steaming”, put into big barrels and steamed soft. It has to be stored for two months before it is finished. Its red color of thick, the aroma contains unique betelnut flavor. It is not Pu-erh, but it is a kind of black tea and has a history of 1,500 years. There are Liubao in cakes, bricks, tuos, coin shapes and loose leaves in bamboo baskets. The longer it has been stored, the better the taste it is. It’s very common to see golden/yellow color fungi called Golden Flower fungi (Eurotium Cristatum) on Liu Bao Cha and these fungi are an indication of good quality Liu Bao cha. This kind of fungi is also commonly seen on dark tea, it is completely safe and it is NOT mold at all. Once brew this delightful tea a strong hardwood flavour is introduced and remained present throughout many infusions. The mouth feel became increasingly round and there was no hint of tartness in this tea. The gorgeous deep red-orange brown liquor was very clear. Brewing guide: It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.

Old Pu-erh tea aged puerh tea Made in China Black Tea Red Tea 250g Top Grade

Puerh tea has also been lauded as the “drinkable antique”. The Storage of Puerh Tea. Tea Tree Pu er Tea Pu erh Pu’er Puer Tea Brick Lose Weight Tea. 62 fragrant tea brick is wine making tea, the continuation of the ancient tea culture in yunnan, yunnan unique source of ancient tea land, can let modern people drink to review good pu er tea.