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Item Tag: THAI NGUYEN

Pandan Tea 4oz Green Tea Infused with the aroma of pandan leaves – Tra Dua Th…

Pandan Tea 4oz Green Tea Infused with the aroma of pandan leaves – Tra Dua Thai Nguyen Description Pandan Tea 4oz Green Tea Infused with the aroma of pandan leaves – Tra Dua Thai Nguyen Features: Whats Included: A large bags of 4oz of Green Tea with Pandan Leaves. High Caffeine Content: Provides a boost of energy from the caffeine content Pandan Flavor: Has a refreshing, pandan flavor that is popular in Asia Green Tea Variety: Made from green tea leaves for a natural, aromatic taste Keep Dry Storage: Store in a dry place to maintain freshness and flavor Product Details: Brand: TAOindustry Item Form: Loose Leaves Flavor: Pandan Tea Variety: Green Unit Count: 4.0 Ounce Package Dimensions ‏ : ‎ 8.39 x 5.83 x 1.97 inches; 4 ounces Country of Origin ‏ : ‎ Vietnam Handling We will ship all orders within 1 business days of payment. Delivery We do not ship outside of the Continental US. Feedback We take our reputation seriously, we buy and sell online, so we understand the value of trust. If you are unsatisfied with your order, please contact us and we will work with you to resolve it to your satisfaction.

03 Packs*100Gram/Pack – Tea VietNam – Oolong Tam Chau

Tea produced in the Xinjiang specialty tea growing area (Thai Nguyen). Vietnam’s famous delicious tea production region. Tea is collected in the early morning hours when the sun is not yet up, when morning dew is still lingering on the buds. Too sunny or rainy, you can’t pick. Tea is prepared by traditional craftsmen with the secret to correct the family fire.The detail information of product: – Product name: Premium diamond tea 200 grams – Expiry date: 01 year – Ingredients: 1 bud + 2 leaves of Xinjiang – Thai Nguyen tea – Product specification: vacuum aluminum bags of 200 grams of yellow color. One leaf shrimp tea is picked from the tip of a bud including 1 bud and 2 young leaves. Tea is selected from the best tea hills from Xinjiang Taiyuan region with special soil no where. Tea is only collected on shady days or in the early morning before sunrise. Tea is picked by taking two fingers to break two young leaves and a bud on top rather than pressing tea. From harvesting – processing – packaging is done by a closed process that combines the experience of traditional craftsmen and machines imported from Taiwan. Therefore, this tea is considered a premium tea because of its excellent quality. User manual: – Put 10 grams of tea in the kettle (about 1 shovel tea) – Water boils at 80 – 85 degrees (after boiling water, wait for 1-2 minutes to reduce the water temperature). Fill the tea area with water and immediately pour it out. This stage is called waking the tea – Fill the pot with about 2/3 of the teapot, watering it around to brew the tea. About 1 -2 minutes – Pour the tea out, then divide evenly into the cup. Take care to only pour water to 1/2 cup of tea, not to fill it

03 Packs*100Gram/Pack – Tea VietNam – Oolong Tam Chau 02

Tea produced in the Xinjiang specialty tea growing area (Thai Nguyen). Vietnam’s famous delicious tea production region. Tea is collected in the early morning hours when the sun is not yet up, when morning dew is still lingering on the buds. Too sunny or rainy, you can’t pick. Tea is prepared by traditional craftsmen with the secret to correct the family fire.The detail information of product: – Product name: Premium diamond tea 200 grams – Expiry date: 01 year – Ingredients: 1 bud + 2 leaves of Xinjiang – Thai Nguyen tea – Product specification: vacuum aluminum bags of 200 grams of yellow color. One leaf shrimp tea is picked from the tip of a bud including 1 bud and 2 young leaves. Tea is selected from the best tea hills from Xinjiang Taiyuan region with special soil no where. Tea is only collected on shady days or in the early morning before sunrise. Tea is picked by taking two fingers to break two young leaves and a bud on top rather than pressing tea. From harvesting – processing – packaging is done by a closed process that combines the experience of traditional craftsmen and machines imported from Taiwan. Therefore, this tea is considered a premium tea because of its excellent quality. User manual: – Put 10 grams of tea in the kettle (about 1 shovel tea) – Water boils at 80 – 85 degrees (after boiling water, wait for 1-2 minutes to reduce the water temperature). Fill the tea area with water and immediately pour it out. This stage is called waking the tea – Fill the pot with about 2/3 of the teapot, watering it around to brew the tea. About 1 -2 minutes – Pour the tea out, then divide evenly into the cup. Take care to only pour water to 1/2 cup of tea, not to fill it

02 Packs * 200Gram – Tea VietNam – Tra Tan Cuong Thuong Hang

Tea produced in the Xinjiang specialty tea growing area (Thai Nguyen). Vietnam’s famous delicious tea production region. Tea is collected in the early morning hours when the sun is not yet up, when morning dew is still lingering on the buds. Too sunny or rainy, you can’t pick. Tea is prepared by traditional craftsmen with the secret to correct the family fire.The detail information of product: – Product name: Premium diamond tea 200 grams – Expiry date: 01 year – Ingredients: 1 bud + 2 leaves of Xinjiang – Thai Nguyen tea – Product specification: vacuum aluminum bags of 200 grams of yellow color. One leaf shrimp tea is picked from the tip of a bud including 1 bud and 2 young leaves. Tea is selected from the best tea hills from Xinjiang Taiyuan region with special soil no where. Tea is only collected on shady days or in the early morning before sunrise. Tea is picked by taking two fingers to break two young leaves and a bud on top rather than pressing tea. From harvesting – processing – packaging is done by a closed process that combines the experience of traditional craftsmen and machines imported from Taiwan. Therefore, this tea is considered a premium tea because of its excellent quality. User manual: – Put 10 grams of tea in the kettle (about 1 shovel tea) – Water boils at 80 – 85 degrees (after boiling water, wait for 1-2 minutes to reduce the water temperature). Fill the tea area with water and immediately pour it out. This stage is called waking the tea – Fill the pot with about 2/3 of the teapot, watering it around to brew the tea. About 1 -2 minutes – Pour the tea out, then divide evenly into the cup. Take care to only pour water to 1/2 cup of tea, not to fill it