Ten Ren King’s 103 Green Ginseng Oolong Tea, 300g/10.6oz
Blended with a touch of ginseng to create an incredible aftertaste. A light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste.
103 KING’S OOLONG TEA TEN REN NET WT. 5.3 OZ / 150G – USA SELLER
NEW TEN REN TEA King’s 103 Oolong Tea Size: 150g (5.3oz) TenRen’s King’s 103 Green Ginseng Oolong Fourth Grade consists of high quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip. The water used to steep this tea should be about 185-195 F or 85-90 C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
Ten Ren King’s 103 Green Ginseng Oolong Tea, 300g/10.6oz
Blended with a touch of ginseng to create an incredible aftertaste. A light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste.
KING’S 913 KING’S OOLONG TEA TEN REN NET WT. 10.6 OZ / 300 G
Ten Ren’s King’s Green Ginseng Oolong Third Grade consists mainly of high quality oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light yellow hue, sweet flora aroma, tartness as the initial flavor, and a mild sweet, pure aftertaste which lasts after the sip.The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
103 KING’S OOLONG TEA TEN REN NET WT. 10.6 OZ / 300G – USA SELLER
TenRen’s King’s Green Ginseng Oolong Fourth Grade consists of high quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip.The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.* The 0.5oz sampler and 16oz bulk size is not packaged as shown in picture. The 0.5oz sampler will be packaged in a small bag and box and the 16oz bulk size will be packed in a resealable aluminum bag.
103 KING’S OOLONG TEA TEN REN NET WT. 10.6 OZ / 300G – USA SELLER
TenRen’s King’s Green Ginseng Oolong Fourth Grade consists of high quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip.The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.* The 0.5oz sampler and 16oz bulk size is not packaged as shown in picture. The 0.5oz sampler will be packaged in a small bag and box and the 16oz bulk size will be packed in a resealable aluminum bag.