Let’s Connect

Item Tag: Tea & Infusion

Bigelow Tea Eggnogg ‘n 18 Tea Bags (1 Box)

img{max-width:100%} Pack of 1 An exceptional winter tea Individual French packs Smooth and delicious blend of black and green teas with the creamy flavor of Eggnog? Bigelow® Eggnogg’n® Tea Bags.America’s classic.Family tea blenders since 1945.An “Eggceptional” winter tea.All natural.Individually wrapped in foil pouches.Freshness stays in. Air and moisture stay out. ASIN: B00CQ7S0GQ UPS 072310001916  

Bossen 2.2 lb. Pudding Powder Mix (select flavor below)

Bossen 2.2 lb. Pudding Powder Mix Select flavor from drop down aboveCaffeine-freeResealable bag makes for quick and easy use and storageSince 2010, Bossen has specialized in creating premium boba products and fun Asian eats. They supply a diverse line of trendy offerings to satisfy the sweet tooth of any customer, from milk teas and Taiwanese-style snow ice to Bursting boba pearls and frozen yogurt toppings! Explore Bossen’s deliciously different products to find the perfect addition to your specialty drink menu. ALMOND PUDDING (1,200 g prepared pudding) 10 tbsp. Bossen almond pudding powder 10 tbsp. white cane sugar 1,000 mL water (decrease if you desire a thicker consistency) In a pot, bring water to a boil. Turn stove to medium-low heat, add sugar and stir until dissolved. While stirring, slowly add pudding powder mix, ensuring the powder is completely dissolved. Wait for 2 minutes, then turn off the stove and remove the mixture from heat. Let the pot cool to room temperature and then refrigerate for 1 to 3 hours before serving! For best results, keep prepared pudding refrigerated and do not freeze. EGG PUDDING (1,200 g prepared pudding) 10 tbsp. Bossen egg pudding powder 10 tbsp. white cane sugar 1,000 mL water (decrease if you desire a thicker consistency) In a pot, bring water to a boil. Turn stove to medium-low heat, add sugar and stir until dissolved. While stirring, slowly add pudding powder mix, ensuring the powder is completely dissolved. Wait for 2 minutes, then turn off the stove and remove the mixture from heat. Let the pot cool to room temperature and then refrigerate for 1 to 3 hours before serving! For best results, keep prepared pudding refrigerated and do not freeze. MANGO PUDDING (1,200 g prepared pudding) 10 tbsp. Bossen mango pudding powder 10 tbsp. white cane sugar 1,000 mL water (decrease if you desire a thicker consistency) In a pot, bring water to a boil. Turn stove to medium-low heat, add sugar and stir until dissolved. While stirring, slowly add pudding powder mix, ensuring the powder is completely dissolved. Wait for 2 minutes, then turn off the stove and remove the mixture from heat. Let the pot cool to room temperature and then refrigerate for 1 to 3 hours before serving! For best results, keep prepared pudding refrigerated and do not freeze. MATCHA PUDDING (650 g prepared pudding) 10 tbsp. Bossen matcha pudding powder 5 tbsp. white cane sugar 500 mL water (decrease if you desire a thicker consistency) In a pot, bring water to a boil. Turn stove to medium-low heat, add sugar and stir until dissolved. While stirring, slowly add pudding powder mix, ensuring the powder is completely dissolved. Wait for 2 minutes, then turn off the stove and remove the mixture from heat. Let the pot cool to room temperature and then refrigerate for 1 to 3 hours before serving! For best results, keep prepared pudding refrigerated and do not freeze.