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Item Tag: Tea & Infusion

Indian Herbal Tea Blend 20g(0.7oz) – 1.9kg(4.2lb)

Indian Herbal Tea Blend 20g(0.7oz) – 1.9kg(4.2lb) Origin:European Union . Tea composition: Pieces of cinnamon, ginger, pepper, cloves, cardamom An exotic superb tea mix with perfect aroma and great taste that will take you on a journey!! Warnings:Can be kept in a cool and dry place.the product is packaged in a unit that also manages: Almonds and products containing gluten. Τemperatures :75/80cTime: 2-3’Recommended dose 12-15 g/lt. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Black – Purple Hollyhock Mallow Dried Flowers 25g – 2kg Althaea Rosea

100% Greek Organic Black Hollyhock Mallow Loose Leaf Herbal Flower Tea – Althaea Rosea – Superior Quality – {Certified Product} Alcea > alkaea (a plant mentioned by Dioscorides) for a kind of mallow // another version from the theme “alk-” (strength) ** rosea > rosa (> rose), rose = rosy, rosy, pink. Geographical distribution: North East Greece, North Pindos, South Pindos, East Central Greece, Central Greece, Peloponnese, Ionian Islands, Cyclades, East Aegean, North Aegean, West Aegean. Family: MALVACEAE.Latin name: Alcea rosea ‘Nigra’Planting: 5/ sq.m.Flowering: June- September.Origin : Peloponnese. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Butcher’s Broom Root Herb Herbal Tea 20gr(0.70oz)1.9kg(4.2lbs) Ruscus Aculeatus

Butcher’s Broom Root Herb Herbal Tea 20g(0.7oz)-1.9kg(4.2lb) Ruscus Aculeatus. Origin: Bulgaria. Superior quality cut cleaned root, with perfect taste and aroma for a herbal tea. Ruscus aculeatus (Ruscus aculeatus syn. Oxymyrsine pungens) or Oxymyrsine is a thorny evergreen shrub found in the forests of Greece and the Balkans, as well as in Western Asia. It is characterized by its spherical red fruits. Τemperatures / 65-70cTime: 3΄-5′ Recommended dose 12-15 g/lt. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.

Organic Matcha Powder Green Tea 20g(0.7oz) – 1.9kg(4.2lb) Camelia Sinensis

Organic Matcha Powder Green Tea 20g(0.7oz)-1.9kg(4.2lb) Camelia Sinensis Origin: China PRODUCT DETAILS Biological product MACHA tea or the magic of Japan is the most popular green tea in the world. It is the finest tea in the world. It is essentially a finely ground powder of green tea leaves. The word comes from matsu ‘rub’ + cha ‘tea’, from the Chinese (dialect) chá meaning tea.What are its differences from the rest?Despite the fact that both regular green teas and Matcha come from the same plant, there are differences between them. These differences start from the process of growing the plant and specifically the period before harvest. Matcha green tea bushes should be covered from direct sunlight for about 20-30 days before harvesting. In the case of Matcha, the powder of the whole leaves is absorbed and therefore has higher levels of caffeine, but also antioxidants. Indicatively, a cup of Matcha tea contains three times more caffeine than a cup of regular tea!Organic Matcha is expensive because growing, harvesting, and grinding the tea leaves into a powder is a labor-intensive process. Where else can you use it?Because Matcha is a type of tea that is traditionally ground into a fine powder, it can be used in many ways. Recently, it is one of the hottest trends in gastronomy, with cooks and chefs preferring it for their sweets, but also for some savory dishes, sauces, etc.On the menus you can find it from iced or hot tea, lattes and smoothies, to pancakes, ice cream, muffins, brownies, creams, soups and much more, all with the characteristic green color. It is ideal in juices, in vegetable salads, fruit salads or in yogurt together with other fruits. WHAT TO REMEMBER!Don’t add too much water before whipping. Adding too much water will prevent foaming. You can add after the foam layer is created.When making Matcha, boiling water should be avoided to preserve its smooth, mild taste. Using boiling water will release its tannins causing an intense bitterness. How to use: Make the matcha tea using hot water, just before the boiling point. It is best to consume it at least 6 hours before bedtime. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.

WuyiStar 5 Years Aged Big Red Robe Da Hong Pao Tea Dahongpao Oolong Tea 125g Tin

Type: Oolong Tea Manufacturer: Wuyi Star Net Weight: 125g Packaging: Tin Origin: Wuyi,Fujian,China Description: Big Red Robe oolong tea is one of famous Wuyi Cliff Tea from Wuyi Mountain of Fu Jian. Wuyi Cliff Oolong has long, curly leaves resembling iron shards. The leaves are hand-rolled into the traditional twisted Yan Cha form and pan-fired at their aromatic peak to arrest oxidation. Afterwards they are charcoal-fired in small batches to produce the deep green color and rich flavor that have made this tea one of China’s most famous tea. The aroma of the dry leaf is deliciously sweet while the dark amber infusion is soft, smooth and malt. Rou Gui is famous for its lingering and rich flowery aroma, being so good that you will be captivated before you even drink the tea. The infusion produces cups of strong, amber-colored beverage. Brewing Guide: Place one spoon into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.