Taiwan Oolong Tea/ Magnolia Oolong Tea 台灣 玉蘭花烏龍茶

(玉蘭花又稱白玉蘭,因為香氣宜人,我們將它沁茶,花期雖為四季皆有,但我們認為以冬季結束,剛進入春季時所產生的玉蘭花最為迷人,我們使用微酸性的有機土壤進行植物栽培,並將採收的花茱與烏龍一起發酵,讓烏龍不僅吸收了玉蘭花本身的香氣,也將花朵中的水份依依的吸納於烏龍茶球中,所製成的香氣最為馥郁持久,口感也是最為甜美迷人。). Flower Oolong House – Made From Selected Local Fresh Flowers.

Tea Zone Green Tea Leaves – Case / 25 bags, T1020

Served in various forms and mixes, spanning across different cultures and countries, tea is also known to be beneficial to health and longevity. Tea Zone tea leaves are the best choice in bringing out bold flavors, whether served hot, cold, or mixed with fruit or milk.

2023 new Tea Mountain Selection Tea Oolong Tea 300g* 4- no cans free shipping

**2023 new tea listed*****Changes in the packaging bag: change the new style**【Products Introduction】:1.Types of Tea: Oolong tea2. Tea Appearance:Half spherical3. Degree of Fermentation: unfermented tea(no roasted tea)4. Tea color: Honey yellow5. Taste: heavy taste, resistant to brewing6. Origin: Taiwan Alishan tea7. Weight: 300g (11oz)*4 in vacuum packHand-picked tea leaves高山烏龍茶- ,以中發酵製成。茶湯蜜黃透亮 、甘醇順口、非常耐沖泡,回甘度佳。

2200 Premium Oolong Tea (300g, 10.6oz) New In Box

2200 Premium Oolong Tea. The unique combination of pure water, fertile soil and the moderate weather enables the growth of tea well renowned all over the world. (300g, 10.6oz). Place desired amount of tea into teapot.

KING’S 913 KING’S OOLONG TEA TEN REN NET WT. 10.6 OZ / 300 G

Ten Ren’s King’s Green Ginseng Oolong Third Grade consists mainly of high quality oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light yellow hue, sweet flora aroma, tartness as the initial flavor, and a mild sweet, pure aftertaste which lasts after the sip.The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.