2024 Latest spring high cold Oolong tea150g* 4- no cans free shipping 04/28

2024 NEW tea listedThe Dayuling tea area sits at an altitude of 1800-2500m. Its distinct wide range of temperature change from day to night along with a natural source of unpolluted mountain spring water makes this an excellent quality of tea. It has a high pectin content with an elegant aroma and a honey yellow glow when brewed, as well as that extra sweetness when cooled. It is harvested only two to three times yearly making the tea leaves thick and large, giving it that extra kick in the sweetness aftertaste. 【Products Introduction】:1.【Types of Tea】: high mountain Oolong tea 2.【Tea Appearance】:Half spherical 3.【Degree of Fermentation】:unfermented tea(no roasted tea) Traditional fermented tea4.【Tea color】:honey, green5.【Origin】: Taiwan6. 【Weight】: 150g (5.28oz) *4 in vacuum pack 2024最新春茶上市-清香甜水型輕發酵,帶有高山獨有的冷冽山峰氣,茶湯蜜黃帶綠非常透亮,入口滑順甘甜!

Taiwan unique tea,Alishan,Best quality High-mountain Oolong tea,150g*4

After withering in the sun, indoor withering, stirring, killing, kneading, drying and other processes, the tea leaves are tightly kneaded into a spherical shape. The color of the tea leaves is green and fresh, the water color is honey green or honey yellow, the taste is sweet, smooth, soft and rich in activity, and the aroma is Elegant and resistant to brewing, it is a Taiwanese specialty tea that has both aroma and taste.

Taiwan unique tea,Chin-Shin-Oolong tea,Lishan Cuifeng Tea,150g*2

With its aroma, tea flavor and sweet aftertaste, Cuifeng High Cold Tea is uniquely attractive and takes the lead in Taiwan’s high mountain tea areas, and is known as the best Lishan tea. In addition, the color of Cuifeng tea is honey-green and translucent, and it is resistant to brewing, making it very popular in the high mountain tea market.

Taiwan unique tea,Chin-Shin-Oolong,手採冷霜福壽梨山高冷茶葉 Fushou Lishan Tea,150g*6

Taiwanese Oolong tea is renowned for its rich aroma, complex flavors, and unique processing techniques. It is a partially fermented tea, positioned between green tea and black tea in terms of oxidation, and its liquor typically ranges from golden to amber in color. Depending on the degree of fermentation, Taiwanese Oolong tea can be categorized into light and heavily roasted varieties.