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Item Tag: taiwan

Ten Ren Tea Bags 40ct Whole Leaf Tea Taiwan Oolong Green Assam (Choose Flavor)

Discover the authentic taste of Taiwan with Ten Ren Whole Leaf Tea Bags. This 40-count box offers premium flavors like Oolong, Green, Assam, Genmaicha, and Chrysanthemum Pu-erh, all crafted from rich whole leaves for an exceptional aroma and flavor. Each tea bag is individually wrapped for convenience, making it perfect for home, office, or gifting. Enjoy a traditional Taiwanese tea experience with every sip. Brewing is easy: steep for 3–5 minutes in freshly boiled water and savor the rich, smooth taste. Ideal for tea lovers seeking quality and authenticity. Order now and elevate your tea experience with Ten Ren, a renowned brand from Taiwan. .

NEW Ten Ren Taiwan Premium Oolong Tea 300g High Mountain Dong Ding Aged Tea

Indulge in the rich tradition ofTen Ren Taiwan Premium Oolong Tea, available in300g of high-quality loose leaf. Choose among varieties:High Mountain Oolong, known for its floral aroma;Dong Ding Oolong, celebrated for its balanced body and roasted notes; and the exclusiveAged Tea King for its deep, rich flavor.

Ten Ren King’s 913 Green Ginseng Oolong 3rd Grade 300g/10.6oz

Ten Ren’s King’s Green Ginseng Oolong Third Grade consists mainly of high quality oolong harvested during the premium seasons, spring and winter, and from the best area to grow oolong, the mountains of central Taiwan. The leaves are then blended with a touch of ginseng to create an incredible aftertaste. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light yellow hue, sweet flora aroma, tartness as the initial flavor, and a mild sweet, pure aftertaste which lasts after the sip.The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.