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Item Tag: Sugar Free

ISUZU Green Tea 40g/100g/200g Matcha Tee Powder Premium Pure 100% From Japan New

Description【Product Details】Matcha Isuzu 40g can & 100g can & 100g pack & 200g canShelf life: 7 monthsHow to store MatchaStore in a cool, dark place to prevent moisture and fragrance transfer. Storing in the refrigerator will keep it fresher. Making Matcha Easy to make MatchaIt is surprisingly easy to make matcha with a little practice. 1. sift the matchaSifting matcha in advance makes it easier to brew.Alternatively, you can put one serving of matcha into a tea strainer and sift it directly into a bowl of matcha using a tea scoop or measuring spoon. 2) Preparing hot waterSelect commercially available soft, natural water with low hardness. Commercial natural water from Japan is usually soft water. Tap water is best purified through a water purifier, but if you do not have one, take off the lid of the water heater and boil the water for a while to reduce the chalky odor.Also, be sure to let any water steep for a while. 3. 3. approximate amount for one serving of matcha (please adjust the thickness, temperature, etc. to your liking)Amount of matcha ・・・・ 2 teaspoons of matcha, or one light teaspoon (about 1.5 g) Measuring spoon, flat side up (about 1.5)Amount of hot water ・・・・ Use a teaspoon of hot water. Approx. 70 cc. measuring cups are also useful.Temperature of hot water ・・・・ In winter, transfer boiling water once to a hot-water pitcher. (75-85°C). In summer, transfer boiling water twice to a hot water pitcher and let it cool. (70-80℃) 4.4. how to brewFirst, mix slowly to disperse the Matcha at the bottom. Then, raise the Chasen slightly from the bottom and shake it firmly back and forth with your wrist to prevent the hot water from turning. When bubbles start to form, raise the tip of the Chasen to the surface of the bubbles and move it slowly to make the bubbles finer. Finally, gently raise the Chasen so that the foam rises in the center. Cold matcha is also delicious. Pour hot water to make it a little thicker and stir lightly with ice. There is also another way to serve matcha without much froth. Water used for teaTap water…Tap water that is used frequently during the day should be pumped overnight.Iron or anodized aluminum containers such as kettles or pots are suitable.When boiling, take the lid off the kettle or pot and bring the water to a gentle boil over low heat for 5 minutes.This removes the smell of chlorine, mold, and trihalomethanes.Tap water is generally neutral at PH 7. For Japanese green tea, slightly acidic water is most suitable.If possible, use a water purifier with activated carbon for better taste.Mineral water…Soft water is suitable for Japanese green tea. Most Japanese mineral water is soft water, so it is safe to use, but you should be careful about foreign mineral water because it has various degrees of hardness.Mineral water, like tap water, should always be boiled for 5 minutes.Matcha has a sweet aroma, astringent taste, and a slightly bitter taste with a hint of umami.It is best served slightly diluted.It is also a good match when mixed with milk or cream in confectionery.All my products are 100% Authentic.Please feel free to contact us if you have any question. Shipping We ship using FedEx, DHL and Japan Post. PaymentWe usually ship within 5?10 business days of receiving cleared payment. International Buyers – Please Note: Import duties, taxes and charges are not included in the item price or shipping charges.These charges are the buyer?s responsibility.Please check with your country?s customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. I do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior.