Stonewall Kitchen Lemon Curd 11.5 Oz Gluten Free Tea
A Staple At Afternoon Tea In England Since The 19Th Century, Lemon Curd Is Traditionally Served With Scones As An Alternative To Jam. Made By Gently Cooking Egg Yolks, Sugar, Butter And Lemon Juice Until Silky Smooth And Creamy, Our Classic Version Is Perfect With Pastries Or Spooned Atop Fresh Berries.