Taiwan unique tea 富興茶業 Oriental Beauty tea
Experience the classic taste of Taiwan with Fu Xing Tea Factory’s Oriental Beauty Tea. Cultivated in the misty hills of Emei Township, Hsinchu, this tea is famous for its distinctive “bug-bitten” aroma that creates natural notes of honey and ripe fruit without any additives. The tea soup is a clear, brilliant amber color, offering a soft texture and a lingering sweet aftertaste. Packed in a beautiful canister, it represents the fine art of Taiwanese tea culture. Ideal for tea connoisseurs looking for an authentic Oolong experience.
興海茶廠,古樹班章王,2006y,普洱茶,生茶,357g
易武薄荷糖,單株,2012y,生茶,357g
喜歡喝易武茶的茶友都知道，易武的特點就是香、甜、柔，十年的老易武非常香，很內斂的香在開水沖泡開之後，茶香瀰漫，入口即甜沒有張揚的氣質卻是內質豐富，十年以上老生茶，再加上易武薄荷糖原料，造就不可複製的驚嘆口感!
Taiwan Dong Ding Oolong Tea, Medium-Heavy Charcoal Roast (Level 5), 150g × 4
A semi-oxidized oolong tea from Dong Ding Mountain in Lugu Township, Nantou, Taiwan. Crafted using traditional techniques, this tea features a rich aroma, golden liquor, and a balanced flavor profile of floral, fruity, and roasted notes. Known for its strong aftertaste and excellent re-steeping potential.
Taiwan Dong Ding Oolong Tea | Light Roasted (Level 3)
Crafted using traditional techniques, this tea features a rich aroma, golden liquor, and a balanced flavor profile of floral, fruity, and roasted notes. Known for its strong aftertaste and excellent re-steeping potential.
Lugu Competition Dong Ding Oolong Tea 2 Plum Award 600g | Taiwan Award-Winning
In the Lugu Dong Ding Oolong competition, earning a Plum Award signifies that the tea has passed rigorous evaluation by professional judges, assessing appearance, aroma, taste, liquor color, and overall balance.
Taiwan unique tea,Dongding Oolong Tea,150g*4
The main purpose of baking is to enhance the characteristics of exquisite tea.
2025 Spring Competition Tea – Taiwan Dong Ding Four Seasons Oolong Tea,300g x 2
Type: Loose Leaf Oolong. Season: 2025 Spring. Why Choose This Tea?. Appearance & Color (20%): Checked for leaf shape, color consistency, and clarity of the tea soup. Origin: Nantou, Taiwan. Enjoy the authentic taste of Taiwan in every cup.
2013 Xiaguan FT “True Love 1314” Raw Pu-erh Tea Cake, 357g Iron Cake
2004 Spring Ming Tea Factory Banzhang “Big Cabbage” Raw Pu-erh Cake 357g
Produced by Spring Ming Tea Factory in 2004, the Banzhang “Big Cabbage” Raw Pu-erh Cake is made from premium Banzhang tea leaves. The cake is compact and glossy, yielding a golden, clear liquor with a rich smoky aroma.