Pu-Erh tea,2014,LAOTONGZHI Emerald Fragrance,357g,Raw
Selected early spring raw materials of tea from ancient trees in the Brown Mountains,Mr. Zou Bingliang’s tea-making skills are the culmination of his tea-making skills.
2014 Shifangyuan Nalongba Raw Pu-erh Tea, 357g, from Yunnan
From a height beyond the reach of birds, the landscape unfolds in breathtaking majesty. Winding mountain trails resemble ancient vines, carrying the lifeblood of tea culture through the centuries.
Douji 2014 Dadou Raw Puerh Tea Cake 357g
“Dadou” is a signature raw Puerh tea produced by Douji, with a consistent release history since 2008.
Pu-Erh tea,2014,ChenShenghao,巴達山 Bada Mountain,357g,Raw
The soup is bright and yellow in color, has a strong and refreshing tea aroma, has good persistence, has a full and delicate tea taste, has a quick and strong sweetness, and has a refreshing feeling.
Pu-Erh tea,2014,ChenShenghao,复原昌易武大樹 Fuyuanchang Yiwu Big Tre,357g,Raw
Yiwu Big Tree is the representative tea product of Chensheng Tea Industry’s restored Changhao tea. This tea is made from pure big tree materials from the Yiwu tea area in Yunnan and is pressed traditionally, continuing the quality of the old Fuyuanchanghao tea. Yiwu Big Tree is Chen Shenghao’s benchmark work. It has the classic Yiwu soft taste, the tea soup is gentle, the aroma is low and not fluttering, and the tea soup becomes more and more exciting as it goes on. This is the unique charm of Yiwu.
Douji 2014 Jin Dou Raw Pu-erh Tea Cake – 357g (12.6oz)
After over a decade of natural aging, it has developed excellent transformation characteristics, yielding a bright golden liquor that remains flavorful through multiple infusions.
Douji 2014 Sanyuequan Pu-erh Tea Cake, 200g Raw Pu-erh (Sheng)
Discover the Douji 2014 Sanyuequan, a distinctive raw Pu-erh tea cake harvested in the early spring of Yunnan. The name “Sanyuequan” evokes the freshness of March. Aged since 2014, this 200g cake offers a harmonious blend of vitality and maturity. The tea soup is bright and clean, perfect for those who appreciate the crisp sweetness of spring tea combined with the depth of an aged vintage. Its compact size makes it an excellent choice for daily enjoyment or sharing with friends.
Chen Sheng Hao King Bawang Raw Pu-Erh Tea 2014 – 357g
The tea is made from large-leaved trees in the Brown Mountain of Menghai,Xishuangbanna,and is sun-dried.It has the typical fierceness of the Brown Mountain,and the mountain and wild charm is obvious.The entrance is slightly bitter,and the astringent taste swirls on the tip of the tongue,tightening the cheeks,and then gradually melts away.Turn to produce fluid.
Douji 2014 Yiwu Zhengshan Raw Puerh Tea Cake 500g
The Douji 2014 Yiwu Zhengshan is a classic raw Puerh tea representing the signature style of the Yiwu region. Known in the tea world as the “Queen of Puerh,” Yiwu tea is celebrated for its softness and deep sweetness.
Pu-Erh tea,2020,Custom Tea,昔歸 Xi Gui,357g,Raw
昔歸產於雲南省臨滄市臨翔區綁東鄉境內的昔歸村忙麓山，忙麓山是臨滄大雪山向東延伸靠近瀾滄江的一部分，背靠昔歸山，向東延伸至瀾滄江，山腳便是歸西渡口（原嘎裏古渡）。Xigui is produced in Manlu Mountain,Xigui Village,in Linxiang District,Lincang City,Yunnan Province.Manlu Mountain is a part of the Lincang Daxue Mountain extending eastward and close to the Lancang River.It is backed by Xigui Mountain and extends eastward to the Lancang River.At the foot of the mountain is Guixi Ferry (formerly Gali Ancient Ferry).