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Item Tag: scented tea

Scented Green Tea, Lotus , 3.5 oz (100 g)

Vietnamese Che Sen Pure Leaf Teas Brews 50 Cups Origin Northern Vietnam Grown in the northern province of Thai Nguyen (40 miles from Hanoi) in Vietnam, Lotus tea is a fine green tea infused with the aroma of lotus flower blossoms. Thai Ngyuen is one of the main tea growing regions of Vietnam and is known for producing teas of distinctive flavor. Other well known tea provinces include Tuyen Quang, Ha Giang, Yen Bai, Lao Cai and Bao Loc. History of Lotus Tea King Tu Duc of the Nguyen Dynasty was renowned for drinking lotus-scented tea in a very special way. In the afternoons, he had his helpers row to a lotus-growing lake in the royal garden and put a small handful of tea into each lotus flower. They would place the tea leaves in the center of the blossom and then bind up the petals Our eBay Store About Us Contact Us Add to Favorite Sellers Green tea leaves, lotus flower blossoms. Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Scented Green Tea, Lotus , 3.5 oz (100 g) DESCRIPTION: Vietnamese Che Sen Pure Leaf Teas Brews 50 Cups Origin Northern Vietnam Grown in the northern province of Thai Nguyen (40 miles from Hanoi) in Vietnam, Lotus tea is a fine green tea infused with the aroma of lotus flower blossoms. Thai Ngyuen is one of the main tea growing regions of Vietnam and is known for producing teas of distinctive flavor. Other well known tea provinces include Tuyen Quang, Ha Giang, Yen Bai, Lao Cai and Bao Loc. History of Lotus Tea King Tu Duc of the Nguyen Dynasty was renowned for drinking lotus-scented tea in a very special way. In the afternoons, he had his helpers row to a lotus-growing lake in the royal garden and put a small handful of tea into each lotus flower. They would place the tea leaves in the center of the blossom and then bind up the petals. The tea would dry over night, absorbing the scent of the petals. The next morning, the tea would be picked from the lotus lake and offered to the king for his morning refreshment. Old-style scenting methods are now rare and lotus teas are commonly heat infused. Flavor Profile Refreshing flavor similar to anise with slightly sharp but pleasant aftertaste. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flav, artistry and soul. SUGGESTED USE: Brewing Suggestion Brew one teaspoon of leaf in eight ounces of pure spring or filtered water at 185ºF for four minutes. INGREDIENTS: Green tea leaves, lotus flower blossoms. WARNINGS: 8.10

Golden Dragon Orange Pekoe Scented Tea 150g

Orange pekoe is a type of black tea. It is classified based on the origin of the tea leaves. Orange pekoe tea has plenty of health benefits, such as reducing oxidation in the body. Orange pekoe tea is a grade of black tea and is Almost as effective with its antioxidants.

Chinese Organic Jasmine Green Tea Hairy Tip Silver Buds Loose Leaf Flower Tea

Type: Green Tea Packaging: Bag Production date: This year harvest season, Tea Original: China Ingredients: Natural Jasmine Tea ,no additives Very beautiful Storage time: 18 months Storage: stored in a dry place and no direct sunshine. Description: Jasmine tea is the most popular flower-scented tea in East Asia, enjoyed throughout the day and as an uplifting after-meal tea. This tea’s deliciously sweet floral aroma is created through an artisanal tea scenting process.A fragrant jasmine scented green tea, Jasmine tea buds marries the delicate scent of jasmine blossoms. A delicate scenting of a high-grade green tea buds with the scent of jasmine flowers creates this savory white. Scented tea was known in China since the Song Dynasty (960 1279). Cai Xiang wrote in the classic work The Record of Tea: “Tea has natural fragrance, entered as an imperial tribute item; to which a tiny amount of borneo camphor is added; in order to change its fragrance.” This proves that during the Song Dynasty tea was scented with musk and borneo camphor, although it was only available to royalty at the time. The Jasmine plant is believed to have been introduced into China from Persia via India during the Han Dynasty, along with the introduction of Buddhism into China.Tea buds are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked in the late afternoon when the small petals are tightly closed. The flowers are kept cool until nightfall. In the early evening, when the flowers begin to open, the tea is blended with Jasmine flowers and stored overnight. During the night jasmine flowers open, bloom and release their fragrance into the tea. It takes over four hours for the tea to absorb the fragrance and flavor of the jasmine blossoms. This scenting process is repeated for as many as six times. The result is a very soothing cup, smooth, flavorful green tea with a gentle hint of Jasmine, refreshing and energising.Fusing the finest hand-picked teas from the high-elevation gardens with gentle, floral tones of Jasmine, this tea has captured the flavor of the Far East. The result is a mild and refreshing tea with an alluring aroma. Linger over a cup just once and you’ll know that the premium Jasmine green Tea, rich in antioxidants with less caffeine than black tea, is like no other. Brewing Guide: Use water that is nearly boiling, never lukewarm. Water should be at least 80 C (176 F). Water that is too hot can cause bitterness. Add roughly 1 tsp. loose tea leaves per teapot (roughly 3 to 5 cups of tea). Steep the tea for 1 to 5 minutes. The polyphenol content of the tea will increase with greater steeping time, but more than 5 minutes can result in bitter tea. Optionally strain the tea, pour into warmed teacups, and sip gently while the tea is still hot.