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Item Tag: Pu-erh

300g Yunnan Qizi Cake 2009 Ancient Tree Iceland Tea King Pu’er Tea Ripe Tea Cake

Very important to us. All products are quality checked. They are new and in good. We will be happy to resolve. any issues you may have in a cordial and friendly manner. If you don’t receive. Otherwise deal is final.

Premium 1990s Aged Ripe Puerh Tea Loose Leaf, Pure Kunming Dry Storage, 250g

Discover the profound taste of our 1990s Aged Ripe Puerh Tea. The flavor profile is exceptionally smooth and full-bodied, characterized by a distinct sweetness and a clean, deep aged aroma.

250g 1980 Lao Ban Zhang Old Pu Erh Tea Ripe Tea Yunnan Chen Nian Tea Bricks

All products are quality checked. They are new and in good. issues if we do not know about them! very important to us. any issues you may have in a cordial and friendly manner. We will be happy to resolve.

2001 Chinese Compressed Tea Cake Tuocha Style 250g Tea & Infusion茶王坨 普洱茶

2001年易武绿大树青沱干仓普洱250克 纯云南干仓,喜欢普洱茶老茶的别错过哦! 2001年首届易武斗茶大会金奖沱王,张毅监制

Pu-Erh tea,1999,Red Ticket Tongqing Hao,250g*2,Raw

2009 Heaven Earth Menghai Royal Golden Buds Ripe Pu-erh Old Arbor King Tea 357g

Type:Pu erh Tea. Process:Ripe Tea. Place 4-5 grams of tea leaves into the Zhi Sha tea pot or Gai Wan, pour in boiling water and cover it for 3-5 seconds, Pour out the tea water into the tea cup(s) and drain away.

Puer Tea 357g

Puer Tea Cake 357g.

Yiwuzhengshan Raw Pu-erh Tea Cake, “Cheng Yun” Series by Yuanyuantang, 375g

The material is believed to originate from a traditional “Yin Ji Yuan Cha” (印級園茶) zone, reflecting the legacy of old arbor tea gardens.

Tianba Raw Pu-erh Tea Cake 375g – “Cheng Yun” Series by Yuanyuantang

Yanba of Yiwu inherits the essence of the Yiwu tea tradition. After 12 years of natural aging, the liquor is full-bodied with a distinctive aroma. Aged yet vibrant, it reflects the depth and soul of a mature raw Pu-erh.

Manla Mountain Raw Pu-erh Tea Cake, “Cheng Yun” Series by Yuanyuantang, 375g

This raw Pu-erh tea cake is part of the “Cheng Yun” (承昀) series by Yuanyuantang, featuring carefully selected ancient tree tea leaves from Manla Mountain (曼腊茶山) in Yunnan Province. The tea brews a clear golden liquor with a rich aroma and thick mouthfeel.

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