2006 Yr Menghai YI WU LAO SHU Pu’er Pu-erh Tea Ripe Puer Cake Shu 357g
Tea type: Shu puer Tea. The usual difference of the guntins is the high content of tea buds in the raw, giving it a peculiar, recognizable, powerful taste. Dry tea: Round cake, smooth and flat. Tea leaves (has soaked tea dregs): Tender and bright, color bright red and brown, complete tea leave shape.
Ding Chun Yuan Wild Jingmai Pangxie Jiao Feet of Crab Pu-erh Tea 2019 357g Raw
Most feet of crab tea cakes are just spreading a layer of Crab Legs on the surface of the cake to cut the cost, this cake, however, is tightly compressed with the Crab Legs inside out.
Qing Xiang * 2019 Yunnan Dayi Ripe Puer Tea Cake TAETEA Pu-erh Pu Er Shu 357g
Tea Type: Puer Ripe cake tea. Production Date: 2019.
Golden Sip Shu Puer Ripe Tea Cake Compressed Fermented Nuoxiang Cha Bing Puerh
Ideal for both seasoned tea drinkers and those new to Pu-erh, this Shu Puer cake is perfect for sharing or enjoying alone. • The Shu Puer Ripe Tea Cake (Nuoxiang Cha Bing) weighs 12.5 oz (357g) and is crafted from premium leaves, showcasing the deep-rooted traditions of Yunnan’s renowned tea-making.
90’s Wild Puer Old Tea Yunnan Aged Pu’er Ripe Pu-erh Puerh Tea Cake 100g X 5 Pcs
Net Weight: 100g, 5pcs/packed. the price is for 500g. Pancake shu pu-erh 100 grams zhong cha e shen The old Lao cha tree of this tea has a dense pressing, thanks to which the integrity of the leaf is perfectly preserved, and with it the taste of nut and dark chocolate. The color of the infusion is dark brown. The taste is very rich, soft, with hints of chocolate and a long pleasant aftertaste. Excellent tonic effect, will invigorate even the most tired-tested on yourself. A great option for daily tea parties and can be an excellent substitute for coffee, as we have a less aggressive cheerfulness. It is necessary to brew pu-erh at a water temperature of 90-100 degrees by the spill method. 8-12 grams of tea leaves on a teapot or gaiwan 110-200 ml. Withstands from 4 to 8 spills.
1kg Yunnan Menghai Old Ban Zhang Iceland Mansong Pu’er Tea Ripe Tea Brick
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Puerh Ripe Tea Lao Cha Tou Yunnan Pu’er Cooked Tea Old Tree Puer Black Tea 500g
2009 Pu-erh Ripe Tea Chagao Shu Resin Cream Cha Gao Puer Instant Tea Extract
Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.
500g Yunnan Bulang Mountain Pu’er Tea Raw Tea Ancient Tree Banzhang Raw Puer Tea
The Chinese tea history of Pu’er tea is fascinating. Pu’er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD).
500g Treasured 2003 Yunnan Ban Zhang Ancient Tree Pu’er Tea Raw Tea Bricks
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