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Item Tag: Pu-erh

Pu-Erh tea,1989,Xiaguan area Tuocha,100g*5,Raw

Originating from Yunnan Province, China, Pu-erh tea is a renowned fermented tea known for its rich history and distinctive flavor. It comes in two main types: Raw Pu-erh, with a fresh, floral taste, and Ripe Pu-erh, which has a smooth, earthy flavor with woody notes. Pu-erh tea is typically pressed into cakes or bricks, making it easily recognizable and treasured for its aging potential.

Mengku Rongshi 2021 Mu Ye Chun 3 Years Aged Pu’er Puer Ripe Pu-erh Tea Brick 60g

Product detail: Product name: Mengku Rongshi Mu Ye Chun Puer type: Ripe puer tea brick Production date: 2021 Year, Net weight: 60g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This “tea brick” was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2021, The brick (like a chocolate bar) is scored to allow for easy sepration. Each little square is approximately 4 grams. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2018, pressed in 2021.

2021 Yunnan MENGKU Mu Ye Chun San Nian Chen Pu-erh Tea Brick Ripe Aged Pu’er

Product detail: Product name: Mengku Rongshi Mu Ye Chun Puer type: Ripe puer tea brick Production date: 2021 Year, Net weight: 60g/Pcs Origin: Yunnan, China Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive) This “tea brick” was produced under the “Mu Ye Chun” sub-brand of Mengku Tea Factory. Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, whereas Mengku Rongshi Brand teas are made from teas harvested in Mengku county of Lincang. It is made from 3 years aged ripe pu-erh tea and pressed in 2021, The brick (like a chocolate bar) is scored to allow for easy sepration. Each little square is approximately 4 grams. The taste is smooth and woody, with a active sweetness that gradually opens with each brewing. Wet piled in 2018, pressed in 2021.