Xinhui Small Green Citrus Pu’er Tea, Dried Tangerine Tea Puer Citrus Flavor 100g

This very special Pu erh tea has an exceptionally smooth and earthy flavour. To make this rare artisan Pu erh, a small circle is carefully carved in the roof of a tangerine fruit. This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.

Palace Ripe Pu-erh Tea Cake 100g – Yunnan Golden Bud Small Cake Puerh

【产品名称】:金芽小饼. 茶质近似春茶;秋茶于8-10月采收,称谷花茶,茶质次于春、夏茶;冬茶很少采收,仅茶农. 收的春茶为上品,多采一芽一叶,芽蕊细而白;夏茶于5-7月采收,称雨水茶,如制作得当,. 茶。“普洱茶”的采收:一般分春、夏、秋、冬四季。2-4月采收春茶,以清明节后15天内采. 普洱茶是以云南省一定区域内的云南大叶种晒青毛茶为原料,经过后发酵加工成的散茶和紧压.

357g cha Pu-erh Tea Gong Cake Old Puer Tree Puerh Tea Yunnan Puerh Tea Sheng Tee

The secret of making Puerh tea has been closely guarded in China for centuries. C-PE119 Anonymous Highland Pu’er Tea Raw Tea 357g Pure Ancient Trees Pu’er Tea Yunnan Seven Sub-cake. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.

Great 357g Highland Pu-erh Tea Tea Pure Tree Puerh Tea Yunnan Puer Sheng Cha

The secret of making Puerh tea has been closely guarded in China for centuries. C-PE119 Anonymous highland Pu’er tea raw tea 357g Pure ancient trees Pu’er tea Yunnan seven sub-cake. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.

Ancient trees Old Pu-erh Tea seven sub-cake tea puer Raw tea cake 357g puerh Tea

C-PE110 Ancient Trees Pu’er Yunnan Seven Sub-cake Tea Puer Raw Tea Cake 357g Puerh Tuo Cha. The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.