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Item Tag: Pu-erh

2007 Xia Guan Baoyan Pu-Erh XiaGuan Flame Tibetan Pu Er Tea Brick Puer Raw 250g

2007 Xiaguan Baoyan Pai Pu-Erh Xia Guan Flame Tibetan Puer Tea Brick Raw 250g Puer type: Raw Puer Tea Net weight: 250g/pc, 5pcs/bag. Production Date: 2007 year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. PLEASE NOTE: If order only one pieces , It don’t have original package. It not have paper packed. It is a very important tea to make butter tea, also known as su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from puer tea leaves, yak butter, and salt. To make the best butter-tea, the tea is first boiled for half a day, till it gets dark brown. After being skimmed, it is shaken several times in the cylinder with some fresh yak butter and salt. It is one of the best drinks among the best circles in Tibet, who drink it every morning. It is usually mixed with what is called tsu and baked flour. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day. 2007年宝焰牌边销砖，是下关茶厂的传统产品，是利用下关茶厂分筛下来的碎末为主，以5级茶盖面，为了适应边疆地区，尤其是指西藏、新疆、蒙古等冲泡酥油茶和奶茶，所以又叫边销砖，尤其在计划经济年代，云南每年都要生产批量的边销砖供应边疆地区，所以长期以来深受蒙藏地区人民的欢迎，带淡淡的烟香味。 十年陈化 方得佳味 汤色橙黄透亮价格实惠，确实是一款性价比很高的产品。由于茶叶细碎，陈化较快，如果对叶底很在意的茶友就请慎拍，原来是做成蘑菇型，又叫心形沱。 外在平凡 内质丰富 一款带着边疆和内地的交流桥梁 生活在青藏高原、蒙古高原以及绵延数千里的丝绸之路两侧的蒙古、藏、回、维吾尔、裕固、锡伯、哈萨克等20 多个民族。由于他们的主食是牛羊肉和奶酪食品，加上生活环境气候寒冷、干燥、缺乏蔬菜，具有分解脂肪、舒畅肠胃、增加热量等功能的边销茶便成为了他们长期的生活必需品，沿袭至今。对于他们的生活来说，没有边销茶，将是很难想象的事情。今天，对于边疆巩固和民族地区的稳定，如果没有边销茶，同样是难以想象的事情。 有着这么一款普通的茶，放在不同的环境，所得到的赞美、掌声、意义是你一想不到的；他的平凡，他的内质，在他身上在加个好的仓储——昆明仓 。

2007 Xiaguan Baoyan Pai Pu-Erh Xia Guan Flame Tibetan Puer Tea Brick Raw 250g

2007 Xiaguan Baoyan Pai Pu-Erh Xia Guan Flame Tibetan Puer Tea Brick Raw 250g Puer type: Raw Puer Tea Net weight: 250g/pc, 5pcs/bag. Production Date: 2007 year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. PLEASE NOTE: If order only one pieces , It don’t have original package. It not have paper packed. It is a very important tea to make butter tea, also known as su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from puer tea leaves, yak butter, and salt. To make the best butter-tea, the tea is first boiled for half a day, till it gets dark brown. After being skimmed, it is shaken several times in the cylinder with some fresh yak butter and salt. It is one of the best drinks among the best circles in Tibet, who drink it every morning. It is usually mixed with what is called tsu and baked flour. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are said to often drink up to 40 cups of it a day. -|-_-|-