2020 TAETEA Dayi 7572 2001 Shu Puer Chinese 100% Authentic Ripe Puerh Tea 357g

Puer type: Ripe puer tea Net weight: 357g Production Date:2020, 2001 Batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Tea leaves (Dried):Bright, brownish red, clear lines Aroma:Naturally aged fragrance.This is the magical charm of time. Infusion:The soup color is bright red, the entrance is smooth, A little bitter, a bit bitter and disappears in an instant. 7572 is the largest quantity of cooked cake tea produced by Yunnan Dayi Tea Industry Group. Aand carefully crafted using the national intangible cultural heritage “Dayi Tea Making Techniques”. The tea color is red and strong, the aroma is strong, and the comprehensive quality is extremely high. Known as “the standard product for judging the quality of Pu’er matured tea”, and won the gold prize of the 2002 China Pu’er Tea International Academic Conference. Has a high taste and collection investment value.

“Jiao Yang” 2020 Haiwan Blazing Sun Ripe Puerh Chinese Tea Shu Puer Tea 357g

Product detail: Product name: 2020 Haiwan Ripe Puer Cha “Jiao Yang” Old Comrade Shu Puerh Tea Net Weight: 357g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Selected the Level V raw material from Yunnan, puerh pancake is pressed more tightly from the edges to the center, pancake has a nice and clean shape, dired tea leaves are stout, smells a honey and aged aroma, this puer tea cake was consist of stout bud tea leaves and a few premium tender stems, for offer you a tea soup with a sense of rice soup. Color: Bright red color Tea infusion: Smooth when sip, has a slight aged aroma brust out, tastes not very strong since it is new tea, slight sweet, with a caramel scent, sweet aftertaste.

2020 Year 357g Yunnan puer Pu’er Puerh Tea Iceland Raw Cake Spring Ancient Tree

The Chinese tea history of Pu’er tea is fascinating. Pu’er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process. The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, no fishy or musty smell, being sweet, smooth, whose bold, earthy flavor will make it your favorite daily drink, fit for drinking and collecting. .