2010 TAETEA Dayi 7542 Menghai Yunnan Raw Puerh Classic Tea Guangzhou Asian Games
TAETEA Dayi 7542 Menghai Yunnan Raw Puerh Tea Classic 357gram Guangzhou Asian games 2010 大益茶 I keep all my tea products in San Francisco where the climate is mild without extreme hot or cold weather which is very suitable for tea storage. I store my tea products in such way that they are not exposed to bad odor or air pollution so that they retained the original tea favors. Tea Weight: 357grams per tea cake Pu Erh Tea Type: Raw or Sheng Manufactured Date: 2018Manufacturer: Xishuangbanna Yunnan China, Menghai Tea Factory, TAETEA GroupExpired Date: No expiration the longer the better Storage Conditions: Clean, ventilating, keep it away from bad odor and air pollution About Menghai Tax Factory: The Menghai Tea Factory is located in Menghai County, Xishuangbanna Prefecture, Yunnan Province, China. The factory was government run from is founding in 1940 until the 1980s. They use the brand name “Dayi” (大益) which is adopted when transitioning to a private company during the period from 1980-1990. The brand was officially registered in June 1989 and became the exclusive brand name they used in 1996 when the factory became fully private. About Puerh Tea: I have been drinking Pu Erh Tea since 2010. I have noticed many benefits and improvements in my health; such as good digestion, better appetite, warm feet and hands at night time, body is better withstanding to cold weather, less fatigued, shorter recovery time from flu virus or a cold, and just overall feel better spiritually. I hope you get the same health benefits as I. Brewing Puerh Tea: Puerh Tea required boiling hot water of 95℃～100℃ or 208F. How much tea to brew depend on personal taste, generally, 8 grams of tea is sufficient, and the proportion of tea to water between 1:50 to 1:30. I guarantee the item is authentic as described.