Whole Leaf Kenyan Purple Tea | Steamed | High Antioxidants | Anti Aging | 30 g

Purple tea is produced from the leaves of the camellia sinensis plant, which is the same plant from which black, green, oolong and other types of tea are made. Unlike other types of tea, however, the leaves of this new varietal are purple instead of green due to the high elevations and dynamic climate where purple tea is grown. Purple tea is delicate in flavor with no bitterness and contains low caffeine. Premium Whole-Leaf High-Antioxidant Tea with light floral flavors and low caffeineNon-GMO | 100% All-Natural with No Artificial IngredientsNon-fermented to preserve Its naturally delicate flavor and nutrientsHigh in Anthocyanins, polyphenols and ghgMore antioxidants than green or black teaProtects against chronic conditions including cancer, diabetes and heart diseasesSupports healthy weight lossOrganically and sustainably grown in Kenya by small-scale farmersFair-trade certified | Rain-forest alliance certified