China Chagao Pu-erh Tea Ripe Extract Puer Tea Cream Cha Zhen Cha Gao Pu’er 40g
When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. Pu-erh Tea Extract Puer Tea Cream Cha Gao Cha Zhen.
Japanese Pure Matcha Paste, Handy for Baking and Cooking, Easy to Add Matcha …
Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream.
담터 Korean Honey Citron Tea Paste Tea & Infusion 27 Servings 15g Pantry Flavor
담터 Korean Honey Citron Tea Paste Tea & Infusion 27 Servings 15g Pantry Flavor
2009 Pu-erh Tea Gel Instant Puer Tea Extracts Ripe Chagao Resin Tea Cream Pu’er
Introduction: Pu’er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Product name: 2009 Yr Puer Tea Chinese Shu Puer Chagao Gold Tin Foil Packing Ripe Puerh Resin Tea Cream Net Weight: approximately 0.5g -0.6g /pc, Shelf Life: The longer the better Puer Type: Ripe Puer, Shu Puer Production Date (year): 2009 Storage: Cool and ventilated place, avoid direct sunlight. Chagao can be devided into 2 forms: cover with white frost and without frost. The former one is expensive than the second one, and the quanlity also better than then second one. Cha Gao, or Pu-erh Tea Paste in English, was first produced in the Tang Dynasty. Cha Gao is made using Pu-erh tea leaves. One kilogram of tea leaves can only produce around 200 grams of Cha Gao. You only need to use 1 piece for every 150ml of water. This should be good enough for 2 to 3 infusions.