Let’s Connect

Item Tag: Pantry

Holy Detox Tulsi Tea – Wellness Herbal Mint Loose Leaf – Fusion Teas

The Holy Detox Tulsi Tea Experience: purify, cleanse, realign Holy Basil, or tulsi, is the central ingredient in this cleansing blend. As you steep Holy Detox, feel why so many generations before yours have revered this herb for its powerful healing abilities. With each sip, wash away all that is negative, unhealthy or unnecessary in your life. Tasting Notes: clean, green, bright From fresh, minty aromas to clear citrus flavors and a lingering floral aftertaste, this blend is clean and bright throughout. Green herb notes of Holy Basil and lemon myrtle are balanced with the depth and tartness of rosehips, the refreshing qualities of spearmint and the flowery flavor of linden blossoms in this harmonious blend. Ingredients: Holy basil (tulsi), spearmint, rose hips, lemon myrtle and linden blossoms. Savoring Your Experience: For a thoroughly detoxifying experience, sip Holy Detox before or after a meditation or yoga session, or pair it with raw fruits and veggies. Fun Facts: Holy Basil and mint are both traditional herbs for purification. Holy Basil is considered to be an adaptogenic herb and is credited as a major stress-buster. Mint is known for its many digestive benefits. Rosehips are very rich in vitamin C, lemon myrtle has a high concentration of citral that can have a multitude of benefits and linden blossoms contain the powerful antioxidants call flavonoids to naturalize free radicals.

Tan Bei High-baked Da Hong Pao Tea Wuyi Yancha Big Red Robe Oolong Tea 100g

Type: Oolong Tea Origin: Fujian,China Packaging: Bag Net Weight: 100g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.