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Item Tag: Oolong

ChaTraMue Rose Tea Mix Loose Leaf or Tea Bag

Put in a cup of hot water for 3-5 minutes. Remove the sachet. Serve with Honey or Milk. Delicious drink both hot and cold. Flavor: Rose Tea. Rose Petals: 9.3%. Product Type: Tea. Tea Leaves: 90%.

TieGuanYin First Grade China Oolong 3oz

There is a full mouth feel of earthiness. It is an understated tea with a flavorful elegance; a tea with a pleasing taste from the first cup. This tea is perfect for those looking for a Mild caffeine boost, with each cup being a serving size.

Oolong Tea – Taiwan Cultivars Planted And Produced In Vietnam

Website: https://www.mnteastore.com/ Free shipping Every order comes with free sample. Each package is 150 g. Overall assessment of smell and taste: Dry Leaves:  Smell: Floral, nutty, sweet with a hint of vegetal. Color: Forest green Physical description: Medium size rough pearl / curl.  Brew: Water temperature: 88-93°C (190-200°F) Quantity of tea: 3-4g for 125ml of water. Brew time: 1 minute. Add 15 seconds to each consecutive brews. Jade Oolong: This Oolong carries a very nice pleasant aroma and taste that is not complicated but pleasing to the olfactory and palate. Four Seasons Oolong: There is a distinct, flowery aroma and pleasant taste when consumed that leaves one to continue the experience. Golden Lily Oolong: There is a strong but nice and pleasant aroma this Oolong carries that is very pleasing to the palate. Taiwan High Mountain Jasmine Oolong: Jamine flowers have been added to this Oolong to provide an additional pleasant warm, floral aroma to the richness of the Oolong tea flavor and aroma. This gives the tea more depth and different experiences with each sip. Chloranthus Flower Oolong: Chloranthus Flower adds a refreshing and clean floral aroma and taste to enhance the experience of the green oolong that the flower accompanied. 

Handpicked Gaba tea – Drinks with low caffeine 150g * 1 – 100% from Taiwan 05/30

When talking about the Gaba tea, many people were wrongly thinking this tea variety was a new tea cultivar. In fact, the tea variety made through an improved manufacturing technique. Any Taiwan tea include Green tea, Oolong tea, JinXuan and others can generate a high level of γ-aminobutyric acid (GABA) when producing through the manufacturing process of “anaerobic treatment” via vacuum fermentation. In the initial phase, the GABA tea is produced by anaerobic fermentation, then got processed by the general procedure of tea manufacturing in the order of pan-firing, rolling and desiccation. Then the GABA tea is made complete. Through continuous improvement contributed to the tea-manufacturing technique, GABA tea of Taiwan not only carries an aroma with fruit and honey and the tea liquid is smooth to the throat after tasting, but also brings neither irritating tastes nor bitter taste with astringency that making it taste more mellow and sweet than other ordinary teas. That’s the reason why the Japanese called it “Tea for smoothly drinking”Product Description[Packaging]: 150 grams (4 taels)[Tea species]: Oolong[Tea liquor]: Amber color ► The taste of the tea is mild, smooth and delicious, the aftertaste is honey-sweet after drinking. This tea is brewed-resistant and brought with sweetness.