Let’s Connect

Item Tag: Oolong

Taiwanese Milk Oolong Tea – Xin Qing Milk Oolong Tea Jinxuan Oolong Loose Leaf

3.5 Ounces of loose leaf High Mountain Taiwanese Milk Oolong Unlike Chinese milk oolongs, which can use flavorings, our High Mountain Taiwanese Milk Oolong’s (Jin Xuan) light milk flavor is naturally obtained by using an ancient harvesting, fermenting and sun baking method. Our premium Milk oolong tea comes direct from Taiwan, with natural, rich milk flavor, refreshing tea taste and a smooth mouth full of golden brown color. Taiwan high mountain oolong tea, hand-picked, exclusive baking and fermentation technology, presents you a cup of good tea from Taiwan’s high mountain forests and natural non-toxic farms.

Taiwan Oolong Tea/ Roasted Alishan Golden Milk Jin Xuan Oolong Tea 台灣 炭焙阿里山金萱烏龍茶

➤ Product Name： Taiwan Oolong Tea/ Roasted Alishan Golden Milk Jin Xuan Oolong Tea 台灣 炭焙阿里山金萱烏龍茶 ➤ Brand： Wood-Roasted Tea House (軒典堂) ➤ Description： This tea variety is grown in Taiwan’s best high-altitude Alishan tea growth region, producing a Oolong variety renowned for its creamy aroma and elongated taste longevity, which make this variety a popular choice of tea for young women and entry-level tea lovers. (此茶款產自台灣品質最優良的高海拔阿里山茶區，製成烏龍茶後完美呈現金萱奶香，加上高山茶特有優勢，冷氣充足，喉韻濃厚，讓茶口感更加溫順，甘甜而不膩口。金萱茶本就廣受年輕女性消費者及入門茶友喜愛，而軒典堂經典阿里山金萱烏龍更是值得您細細品味的箇中翹楚。) ➤ Taste： The wood-roasted tea without any artificial ingredient ➤ Weight： 150g ➤ Pack Way： A vacuum bag in a sealed bottle ➤ Country of Region： Buy from Taiwan, ship from Taiwan ➤ Product ID： B01EL01 Wood-Roasted Tea House – Charcoal baking Oolong experts Video will open in a new window Using the mobile app? Copy this link into your browser:

Supreme Organic Taiwan Jinxuan Milk Oolong Tea Strong Milky Silk Oolong Tea 250g

Supreme Organic Taiwan Jinxuan Milk Oolong Formosa Strong Milky Silk Oolong Tea Net Weight: 250g/bag, Vacuum package Season: This Year harvest season. Origin: MADE IN CHINA, Not Taiwan. Packed in Mainland China. Storage time: 24 months Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. This very special Taiwanese Oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates it’s uniquely milky and silky texture. First, the leaf is plucked from gardens situated between 500 – 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone. It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, coconut milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste. It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex. Brewing Guide: The water used to steep this tea should be about 185-195ºF or 85-90ºC. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling. 模板保护代码20190712