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Chinese Tea Chaozhou Dancong Oolong Tea with Honey Sweet Taste Ya Shi Xiang

Product Name: Yashixiang(“Duck feces incense”) Phoenix Dancong Oolong Tea Production Date: This Year Harvest season. Tea Origin : Guangdong, China Store Conditions: Cool and ventilated place, avoid direct sunlight. Tea leaves (Dried): Plump, dark brown with a little green. Aroma: With the smell of orchids. Light, very comfortable, and it is a natural and simple feeling. Infusion: Clear, bright yellow. The origin of this nickname is “Duck feces incense”: Big black leaf dancong tea was originally introduced from Wudong Mountain and planted in the tea garden of “Duck feces soil” (actually yellow soil), with a dark blue The tea leaves have grown like leaves of Gangmu (scientific name Premna puberula). After drinking this kind of tea, the people in the village said that the tea had a good aroma and a strong flavor, and asked one after another what kind of name and type. The tea farmer was afraid of being stolen, so he lied that it was duck feces incense.

Darjeeling Tea FRESH FIRST FLUSH 2024) CASTLETON SFTGFOP I SPECIAL 400 gms

DIRECTION FOR USE:1. Rinse a teapot with hot water.2. Measure one teaspoon of tea leaves for each cup & put in the teapot.3. Boil fresh water, as soon as it starts to boil pour in the teapot.4. Let it brew for 4 minutes. Then stir once.5. We recommend 4 minutes brewing, but it can be brewed for 3 minutes or 5 minutes depending upon your taste.6. Pour & enjoy, preferably without milk and sugar. Darjeeling tea may be drunk at any time during the day for a refreshing taste Darjeeling Tea is recommended not to drink it “extremely hot”, it is appreciated a higher flavor once the temperature goes a bit down…..Your ordered tea would be packed in silver lining tamper proof sealed pack.

Nutriplus Serenity Lemon Tea Herbal Blend With Natural Lemon Flavor 30 Saches

Indulge in a moment of tranquility with Nutriplus Serenity Lemon Tea. This refreshing herbal blend is crafted to invigorate the body, mind, and soul, providing a caffeine-free and sugar-free option for relaxation. Each sachet contains a stimulating combination of natural lemon flavor, perfect for enjoying hot or iced. Conveniently packaged in stick sachets, Serenity Tea can be enjoyed anytime, anywhere. Simply open a sachet, dissolve it in hot or cold water, and savor the soothing taste of authentic tea.

Lemon Mint Tea – Loose Leaf Herbal Tea – By Nature Tea, Wild Crafted

Ingredients – Peppermint leaf, lemongrass, spearmint leaf, lemon verbena, and lemon balm.Rich in antioxidants, polyphenols and mineralsBoosts immune systemEnjoy nature’s refreshment and healing As refreshing as a light breeze across the ocean, Lemon Mint herbal tea brushes the cobwebs out of your head and sharpens your senses! With lemongrass, lemon verbena, and lemon balm, this mouth-watering flavor creates the dominant citrus note in this infusion. Peppermint and spearmint leaves, however, illuminate the perfume of this tea. Fresh, clean, and invigorating, this beverage is perfect at any time of the day!

Lemon Balm – Melissa officinalis Dried Loose Leaf C/S by Nature, Wild Crafted

Lemon balm, or “Melissa officinalis,” is an herb belonging to the mint family that’s been used for centuries to treat anxiety, sleep disorders, indigestion and wounds. You can make lemon balm tea by steeping 1/4 to 1 tsp. of dried herb in hot water. You can drink the tea up to four times daily. You can also make topical applications of the tea for treating certain skin problems by steeping 2 to 4 tsp. of crushed lemon balm leaves in one cup of boiling water for 10 to 15 minutes.

Lemon Balm Tea – Loose Leaf by Nature Tea Domestically Harvested

Lemon balm, or “Melissa officinalis,” is an herb belonging to the mint family that’s been used for centuries to treat anxiety, sleep disorders, indigestion and wounds. You can make lemon balm tea by steeping 1/4 to 1 tsp. of dried herb in hot water. You can drink the tea up to four times daily. You can also make topical applications of the tea for treating certain skin problems by steeping 2 to 4 tsp. of crushed lemon balm leaves in one cup of boiling water for 10 to 15 minutes.