2015 yr Red Rose Flower Flavor Mini Ripe Tuo Cake puer Pu’er Pu erh Tea 80PCS
Type: Ripe/Cooked/Shu Grade: AAAAA+ Vintage: 2015 Year. About the Pu’er tea: The Chinese tea history of Pu’er tea is fascinating. Pu’er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it’s height of popularity Pu’r tea was freely traded and even used as money for the bartering of goods. Premium Pu’er tea was offered as a tribute tea to the Emperor of China and to this day Pu’er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits. Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years;.
Chrysanthemum Cassia Seeds Tea Bags Combination of Floral Tea 480g (8gX60Bags)
Product Description Name: chrysanthemum cassia seeds tea bags Ingredient: chrysanthemum, cassia seeds, Chinese wolf-berry(goji berry), honeysuckle, sweet-scented osmanthus, burdock root. Specification: 160g (8g*20bags) / box Shelf life: 18 months Storage: sealed and keep in a cool, dry and a low temperature place. Production date: see printing code on the box.
BAISHAXI Brand Ａnhua Qian Liang Tea Cha Hunan Anhua Dark Tea Brick 960g
Type: Dark Tea Net Weight: 320g Packaging: Box Origin: China Description: Qian Liang Cha (also named Hua Juan Tea) is a special compressed Heicha from Anhua County, Hunan province. Hua Juan Tea has various sizes: Qian Liang Cha (36.25kg per strip), Bai Liang Cha(3.625kg per strip), Shi Liu Liang Cha 0.5kg per strip), Shi Liang Cha(0.3625kg per strip). The tea is packaged to cylinder shape with palm and bamboo-woven baskets. This tea was stored in Hunan and later in Guangdong heicha tea seller warehouse. Dark yellow tea soup, full and sweet herbal flavor in mouth with light floral and nice aftertaste. This tea can be brewed for many infusions in gaiwan or cook for a long time without astrigency or bitter. “Jin Hua” arohid flavour – a true gift for tea lovers.
BAISHAXI Brand Ａnhua Qian Liang Tea Cha Hunan Anhua Dark Tea Brick 320g
Type: Dark Tea Net Weight: 320g Packaging: Box Origin: China Description: Qian Liang Cha (also named Hua Juan Tea) is a special compressed Heicha from Anhua County, Hunan province. Hua Juan Tea has various sizes: Qian Liang Cha (36.25kg per strip), Bai Liang Cha(3.625kg per strip), Shi Liu Liang Cha 0.5kg per strip), Shi Liang Cha(0.3625kg per strip). The tea is packaged to cylinder shape with palm and bamboo-woven baskets. This tea was stored in Hunan and later in Guangdong heicha tea seller warehouse. Dark yellow tea soup, full and sweet herbal flavor in mouth with light floral and nice aftertaste. This tea can be brewed for many infusions in gaiwan or cook for a long time without astrigency or bitter. “Jin Hua” arohid flavour – a true gift for tea lovers.
Chrysanthemum Cassia Seeds Tea Bags Combination of Floral Tea 320g(8gX40Bags)
Product Description Name: chrysanthemum cassia seeds tea bags Ingredient: chrysanthemum, cassia seeds, Chinese wolf-berry(goji berry), honeysuckle, sweet-scented osmanthus, burdock root. Specification: 160g (8g*20bags) / box Shelf life: 18 months Storage: sealed and keep in a cool, dry and a low temperature place. Production date: see printing code on the box.
ChineseJin Jun Mei black tea* Jinjunmei Golden Eyebrow Wuyi Tongmuguan Black Tea
Season: This Year Harvest Season Storage time: 36 months Origin : WuYi Mountain, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Jinjunmei is made of tea bud tips which are picked before Lomb-sweeping Day from a rare and primitive special of wild tea which grow on mountains , in the National Natural Conservation Area of Wuyi Mountain, with an attitude of 1500 to 1800 meters. A skilled female worker can only pick about 2000 pieces of tea bud tips per day and needs lens of thousands of pieces of tea bud tips to produce , adopting the traditional hand-made processing technology of bohea lapsang tea ,500 grams of Jinjunmei.Processed Jinjun.
Premium Yunnan Dianhong Black Tea Cake Stomach Protect Black Tea BingDaoHong200g
Premium Yunnan Dianhong Black Tea Cake Stomach Protect Black Tea BingDao Hong about 200grams *1piece How to use: Use about 2-4 grams of tea leaves (1-2 teaspoons) for every 150ml of water, If you like it light use 1 teaspoon every 150ml. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1/2-1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Premium Yunnan Dianhong Black Tea Cake Stomach Protect Black Tea BingDaoHong600g
Premium Yunnan Dianhong Black Tea Cake Stomach Protect Black Tea BingDao Hong about 200grams *1piece How to use: Use about 2-4 grams of tea leaves (1-2 teaspoons) for every 150ml of water, If you like it light use 1 teaspoon every 150ml. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1/2-1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
250g Supreme Taiwan Milk Oolong Tea Jinxuan Alishan Easy Bag tie guan yin tea
Milk Oolong Tea Loose Leaf Type: Oolong Tea — Vacuum sealed package. Grade: AAAAA+ Vintage: This Year Harvest Season, Product description: Jin Xuan Milk tea is a 1980 developed variety of Oolong tea. It from Taiwan. The taste is light and flowery and sometimes referred to milk. Jin Xuan tea has light-green, oval-shaped leaves. Dry tea with milk aroma comes into nostrils; appearance is tight and heavy. Tea water is honey yellow; aromatic, mellow, sweet, milk flavor fragrant and pleasant. Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together. After high temperature brewing, the first three cups are full of pure milk flavor; following cups are full of natural tea fragrance; if smell carefully, it still has light orchid aroma.
350g 2020 Year Supreme Aged Baimudan White Peony Tea Cake White Tea White Tea
Type: White Tea Packaging: Bag Origin: China Net Weight: About 6 grams each ball, White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade.