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Item Tag: Nature Tea

Nettle Leaf – Urtica dioica Loose Leaf C/S from 100% Nature, Wild Crafted

Premium Dried Nettle Leaf 100% from Nature Known to have antioxidents and rich in iron. Boosts immune system & Promotes Health Enjoy nature’s refreshment and healing Stinging nettle, the primary ingredient in nettle tea, has a long history of medicinal use in Europe. The leaves and stem of the plant have fine hairs all along the outside, which creates a “stinging” feeling when it comes into contact with your skin, thus giving the plant its name. Nettle tea is rich in antioxidants and can be used to treat a range of conditions with varying degrees of effectiveness.

Assam Black Tea – Kondoli Loose Leaf Black Tea 100% from Nature

Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color. Assam teas, or blends containing Assam, are often sold as “breakfast” teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam is the world’s largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma (Myanmar). This part of India experiences high precipitation; during the monsoon period, as much as 10 to 12 inches (250–300 mm) of rain per day. The daytime temperature rises to about 103F (40 °C), creating greenhouse-like conditions of extreme humidity and heat. This tropical climate contributes to Assam’s unique malty taste, a feature for which this tea is well known.

Fo-Ti He Shou Wu 何首乌(하수오) – Polygonum multiflorum Loose Root Slice, Wild Crafted

Fo-Ti (He Shou Wu) Fo-Ti root, or He Shou Wu (pronounced huh – similar to English “huh”, but not as open – show woo) is one of the most popular and highly revered tonic herbs in Asian herbalism. He Shou Wu is the prepared tuberous root of Polygonum multiflorum, a plant that grows in the mountains of central and southern China. It shares the position as the primary essence (Jing) tonic of Chinese herbalism with the Goji berry.

Fox Nut – Premium Dried Makhana Euryale Ferox, Harvested in 2025, Wild Crafted

“Euryale” is derived from the mythical Greek word “Gorgon” and both words are synonyms. Nutrition facts100 grams of makhana (fox nuts/gorgon nuts) contain:NutrientsFresh Figs% Daily ValueTotal Calories3502%Calories from the fats0.9–Total fat0.1 g–Saturated Fat0 g–Polyunsaturated Fat0 g–Monounsaturated Fat0 g–Cholesterol0 mg–Protein9.7 g19%Carbohydrates77 g26%Dietary Fiber7.6 g30%Sugars––Sodium210 mg8%Potassium500 mg14%Calcium60 mg6%.

Solomon’s Seal Tea 둥굴레차- Root Slice from Nature Tea, Wild Crafted

Solomon’s Seal tea, in particular, makes the best use of the plant’s excellent demulcent qualities (also referred to as mucilaginous or muco-protective). Mucilage is a polysaccharide substance obtained from the roots or seeds of a plant. A mucilaginous or demulcent herb is viscous and gelatinous, and thus protective and soothing to the mucus membranes and other irritated or inflamed internal tissues of the body. Solomon’s Seal, taken as a tea, soothes irritation in the digestive tract, lungs, throat, vagina, and uterus.

Yerba Mate – Dried Ilex paraguariensis Loose Leaf Harvested from Brazil

Yerba Mate compared to Green Tea: While yerba mate and green tea share many of the same benefits, (antioxidants, polyphenols, flavenoids, bioflavenoids, and theophylline) modern science shows that yerba mate has more active compounds than green tea, 52 to be exact. Yerba mate boasts an impressive 196 active compounds as compared to the 144 found in green tea. In fact, yerba mate has higher polyphenol and antioxidant counts than both green and black teas. Technically, green tea is the Camellia sinensis plant, and is immediatly flash heated after being picked, and is not fermented or roasted. Healthwise, green teas are superior to oolong and black teas, as many of the beneficial antioxidant compounds are protected by the green tea production process. Black teas may taste sweeter because they are fermented and then roasted whereby the sugars carmelize, but this flavor comes at the expense of its antioxidant qualities. Yerba mate, is processed much like a green tea, but is not “green tea”.

Chai Tea – Loose Leaf by Nature Tea, Wild Crafted

Chai tea is a spicy, pungent drink made from some of the world’s most medicinally active herbs. There are thousands of chai recipes – many of which come from India – but the basic components of chai include black tea, cinnamon, ginger, clove, cardamom and black pepper. While each of these ingredients has its own powerful health benefits, their synergy creates a potent tea that may help support your health. Ingredients – Cinnamon, ginger, cardamom, black tea, allspice, cloves, and black pepper. Contains Caffeine

Huang Qi – Astragalus Root Slice, 黃芪 황기 Astragalus membranaceus Root

Astragalus root has been used in traditional Chinese medicine for centuries as a restorative tonic; it is considered a sweet, warming herb with effects on many organs. It is used either alone or with other herbs to help with aging, improve energy, and stimulate the immune system. It is also used as an adaptogen, which is meant to increase general resistance to stress and disease, and normalize disturbances in your body’s ability to balance itself.