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Item Tag: Naturally harvested

Hawthorn Tea – Loose Leaf & Flower from 100% Nature, Wild Crafted from Europe

Hawthorn, known in Latin as Crataegus monogyna, grows in sunny, warm places. In spring, this shrub’s white blossoms decorate the edges of woodlands, and in fall, its brilliant red berries are visible from small distance. Hawthorn flowers, leaves and berries have long been used to prepare medicinal teas and tinctures, and in recent years hawthorn has become popular with natural healers for treating heart ailments.

Lemon Mint Tea – Loose Leaf Herbal Tea – By Nature Tea, Wild Crafted

Ingredients – Peppermint leaf, lemongrass, spearmint leaf, lemon verbena, and lemon balm.Rich in antioxidants, polyphenols and mineralsBoosts immune systemEnjoy nature’s refreshment and healing As refreshing as a light breeze across the ocean, Lemon Mint herbal tea brushes the cobwebs out of your head and sharpens your senses! With lemongrass, lemon verbena, and lemon balm, this mouth-watering flavor creates the dominant citrus note in this infusion. Peppermint and spearmint leaves, however, illuminate the perfume of this tea. Fresh, clean, and invigorating, this beverage is perfect at any time of the day!

Assam Black Tea – Kondoli Loose Leaf Black Tea 100% from Nature

Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color. Assam teas, or blends containing Assam, are often sold as “breakfast” teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam is the world’s largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma (Myanmar). This part of India experiences high precipitation; during the monsoon period, as much as 10 to 12 inches (250–300 mm) of rain per day. The daytime temperature rises to about 103F (40 °C), creating greenhouse-like conditions of extreme humidity and heat. This tropical climate contributes to Assam’s unique malty taste, a feature for which this tea is well known.

Fo-Ti He Shou Wu 何首乌(하수오) – Polygonum multiflorum Loose Root Slice, Wild Crafted

Fo-Ti (He Shou Wu) Fo-Ti root, or He Shou Wu (pronounced huh – similar to English “huh”, but not as open – show woo) is one of the most popular and highly revered tonic herbs in Asian herbalism. He Shou Wu is the prepared tuberous root of Polygonum multiflorum, a plant that grows in the mountains of central and southern China. It shares the position as the primary essence (Jing) tonic of Chinese herbalism with the Goji berry.

Fox Nut – Premium Dried Makhana Euryale Ferox, Harvested in 2025, Wild Crafted

“Euryale” is derived from the mythical Greek word “Gorgon” and both words are synonyms. Nutrition facts100 grams of makhana (fox nuts/gorgon nuts) contain:NutrientsFresh Figs% Daily ValueTotal Calories3502%Calories from the fats0.9–Total fat0.1 g–Saturated Fat0 g–Polyunsaturated Fat0 g–Monounsaturated Fat0 g–Cholesterol0 mg–Protein9.7 g19%Carbohydrates77 g26%Dietary Fiber7.6 g30%Sugars––Sodium210 mg8%Potassium500 mg14%Calcium60 mg6%.

Solomon’s Seal Tea 둥굴레차- Root Slice from Nature Tea, Wild Crafted

Solomon’s Seal tea, in particular, makes the best use of the plant’s excellent demulcent qualities (also referred to as mucilaginous or muco-protective). Mucilage is a polysaccharide substance obtained from the roots or seeds of a plant. A mucilaginous or demulcent herb is viscous and gelatinous, and thus protective and soothing to the mucus membranes and other irritated or inflamed internal tissues of the body. Solomon’s Seal, taken as a tea, soothes irritation in the digestive tract, lungs, throat, vagina, and uterus.

Chai Tea – Loose Leaf by Nature Tea, Wild Crafted

Chai tea is a spicy, pungent drink made from some of the world’s most medicinally active herbs. There are thousands of chai recipes – many of which come from India – but the basic components of chai include black tea, cinnamon, ginger, clove, cardamom and black pepper. While each of these ingredients has its own powerful health benefits, their synergy creates a potent tea that may help support your health. Ingredients – Cinnamon, ginger, cardamom, black tea, allspice, cloves, and black pepper. Contains Caffeine

Uva Ursi Leaves – Dried Arctostaphylos Uva-ursi Whole Leaves 100% from Nature

Herbs have played an important part in medicinal history and were often considered the go-to remedies before modern medicine. This was certainly true of the herb, uva ursi. Until the discovery of sulfa drugs and antibiotics, uva ursi was a common treatment for bladder and related infections. It is listed in nearly all Pharmacopceias, and its medicinal use can be traced back to the 2nd century. Uva ursi is commonly referred to as bearberry, because bears enjoy eating the plant’s fruit. For natural health purposes, however, only the leaves, not the berries, are used in herbal medicine. As dried herb, 2-4 g per day, standardized to a total of 400-800 mg of arbutin. As a tea, soak 3 g of dried leaves in 5 oz. of water for 12 hours. Strain the tea and drink hot or cold, 3-4 times per day. Not to be used if pregnant