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Item Tag: Milk

3.52 Oz, Grelim Mushroom Matcha Infused With 7 Superfood Mushrooms, MCT Oil

The Grelim Mushroom Matcha is a unique tea infused with 7 superfood mushrooms and MCT oil. This product, weighing 3.52 oz, offers a blend of nutritious ingredients that support overall health and well-being. With a brand known for quality and a long expiration date of 12/25/2027, this matcha tea is perfect for those looking to incorporate a variety of beneficial mushrooms into their diet. Enjoy the rich and earthy flavors while also experiencing the potential health benefits of these powerful ingredients.

Grelim Mushroom Matcha Infused With 7 Superfood Mushrooms, MCT Oil, Coconut Milk

The Grelim Mushroom Matcha Infused With 7 Superfood Mushrooms is a unique tea and infusion product that combines the benefits of matcha with the added nutritional value of seven different mushrooms. Infused with MCT oil and coconut milk, this drink offers a creamy and delicious texture while providing a variety of health benefits. Perfect for those looking for a convenient and allergy-friendly beverage to enjoy in the pantry, this product from Grelim is sure to be a popular choice for health-conscious individuals.

Supreme Organic Taiwan Jinxuan Milk Oolong Tea Strong Milky Silk Oolong Tea 250g

Supreme Organic Taiwan Jinxuan Milk Oolong Formosa Strong Milky Silk Oolong Tea Net Weight: 250g/bag, Vacuum package Season: This Year harvest season. Origin: MADE IN CHINA, Not Taiwan. Packed in Mainland China. Storage time: 24 months Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. This very special Taiwanese Oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates it’s uniquely milky and silky texture. First, the leaf is plucked from gardens situated between 500 – 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone. It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, coconut milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste. It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex. Brewing Guide: The water used to steep this tea should be about 185-195ºF or 85-90ºC. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurled for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. To Enjoy: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling. 模板保护代码20190712