1000g BiLuoChun Green Snail Spring Pi Lo Chun Yunnan GreenTea Spring Bi Luo Chun
Biluochun is a famous traditional Chinese tea, one of the ten famous tea in China. It belongs to green tea. It has a history of more than 1000 years. Place of Production: Yunnan,China. Production Date: This year harvest season.
Lapsang Souchong Tea Black Tea Zheng Shan Xiao Zhong Wuyi Tea Non-Smoked 500g
Net Weight: 500g/bag, keep the tea fresh and easy to drink. Season: THIS YEAR Storage time: 36 months Origin : Tong Mu Guan, Xing Cun, Wu Yi Shan, FuJian province, China Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian,China It has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century. Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.
1000g Lapsang Souchong Tea Black Tea Zheng Shan Xiao Zhong Wuyi Tea Non-Smoked
Originally from the Wuyi region of the Chinese province of Fujian,China. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Drinking it outdoors, especially after any intense activity.
Premium Organic Bai Mu Dan White Peony White Tea Spring Tea Loose Leaf Tea
Type: White Tea Net Weight: 400g Origin: Fujian,China White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree. The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. No purple buds are allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to prod.
500g Lapsang Souchong Tea Black Tea Zheng Shan Xiao Zhong Wuyi Tea Non-Smoked
Originally from the Wuyi region of the Chinese province of Fujian,China. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Drinking it outdoors, especially after any intense activity.
500g Natural Sweet-scented Osmanthus Black Tea Dried Osmanthus Flower Tea
Raw materials: Osmanthus black tea is made from black tea and sweet-scented osmanthus as raw materials, while black tea is made from fresh tea leaves. Aroma: Osmanthus black tea has a distinct sweet-scented osmanthus aroma, while black tea has sweet, honey, and fruity aromas.
500g Natural Sweet-scented Osmanthus Black Tea China Dried Osmanthus Flower Tea
Raw materials: Osmanthus black tea is made from black tea and sweet-scented osmanthus as raw materials, while black tea is made from fresh tea leaves. Aroma: Osmanthus black tea has a distinct sweet-scented osmanthus aroma, while black tea has sweet, honey, and fruity aromas.
500g Chinese Tea Black Tea Lapsang Souchong Tea Slight Smoked Longan Aroma
Use about 1 tsp. per cup (8 oz.). of water heated to 95°C (205°F). Infuse for 2-3 minutes and pour off. Notice: This tea has only a slight smoky flavor. Tea Leaves 3.5. Tea Leaves 3.5 grams. Tea Leaves 5 grams.
1000g Natural Sweet-scented Osmanthus Black Tea China Dried Osmanthus Flower Tea
Raw materials: Osmanthus black tea is made from black tea and sweet-scented osmanthus as raw materials, while black tea is made from fresh tea leaves. Aroma: Osmanthus black tea has a distinct sweet-scented osmanthus aroma, while black tea has sweet, honey, and fruity aromas.
1000g Chinese Tea Black Tea Lapsang Souchong Tea Slight Smoked Longan Aroma
Use about 1 tsp. per cup (8 oz.). of water heated to 95°C (205°F). Infuse for 2-3 minutes and pour off. Notice: This tea has only a slight smoky flavor. Tea Leaves 3.5. Tea Leaves 3.5 grams. Tea Leaves 5 grams.