2009 Classic Ripe Pu’er Tea Puer Tea Cake TAETEA Pu-erh 357g Lot 2
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2020 TAETEA Dayi 7572 2001 Shu Puer Chinese 100% Authentic Ripe Puerh Tea 357g
Puer type: Ripe puer tea Net weight: 357g Production Date:2020, 2001 Batch Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. Tea leaves (Dried):Bright, brownish red, clear lines Aroma:Naturally aged fragrance.This is the magical charm of time. Infusion:The soup color is bright red, the entrance is smooth, A little bitter, a bit bitter and disappears in an instant. 7572 is the largest quantity of cooked cake tea produced by Yunnan Dayi Tea Industry Group. Aand carefully crafted using the national intangible cultural heritage “Dayi Tea Making Techniques”. The tea color is red and strong, the aroma is strong, and the comprehensive quality is extremely high. Known as “the standard product for judging the quality of Pu’er matured tea”, and won the gold prize of the 2002 China Pu’er Tea International Academic Conference. Has a high taste and collection investment value.
2020 Yr TAETEA 7572 (Batch 2001) Ripe Puer Tea 357g Dayi Shu Pu-erh Tea Cake
Its tea soup is wine red and bright, the aftertaste sweet. This series of tea began to be produced in mid 1970s. Net Weight: 357g/ cake. The price is only for one cake.
2020 / 2021 TAETEA Dayi Golden Needle White Lotus Pu-erh Tea Ripe Puer Tea 357g
TAETEA Dayi Golden Needle White Lotus Pu-erh Tea Cake 2020 357g Ripe Puer Tea Type: Pu-erh Tea Process: Cooked / Ripe Tea Origin: Yunnan,China Product date : 2020 / 2021 Year. Tips:There are 2 kinds of produced date versions of this tea,2020, 2021, will send randomly. Description: Ripe or shu pu’erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu’erh is extraordinarily smooth and deeply refreshing. Brewing Guide: Place one bag in a cup, fill with boiling water and let it steep for 1-2 minutes and serve. Teabag can be steeped up to 3 times.
2020 TAETEA 7572 (Batch 2001) Ripe Puer Tea 357g Dayi Shu Pu-erh Tea Cake
Its tea soup is wine red and bright, the aftertaste sweet. This series of tea began to be produced in mid 1970s. Net Weight: 357g/ cake. The price is only for one cake. Puer Category: Ripe Pu-erh, Shu Pu er.
2020 Yr TAETEA 7572 (Batch 2001) Ripe Puer Tea 357g Dayi Shu Pu-erh Tea Cake
Its tea soup is wine red and bright, the aftertaste sweet. This series of tea began to be produced in mid 1970s. Net Weight: 357g/ cake. The price is only for one cake.
TAETEA V93 Pu’er * 2009 Menghai Dayi Tea Tuocha Ripe Puer Pu-erh Tuo Cha AAAAA
V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea.
500g V93 Pu’er * 2009 Menghai Dayi Tea Tuocha Ripe Puer Pu-erh Tuo Cha AAAAA
TAETEA V93 Pu’er * 2009 Menghai Dayi Tea Tuocha Ripe Puer Pu-erh Tuo Cha AAAAA
V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Its sweet after taste is very long due to its careful selection on the Maocha.
TAETEA V93 Pu’er * 2009 Menghai Dayi Tea Tuocha Ripe Puer Pu-erh Tuo Cha AAAAA
V93 * 2009 Year 100g X 5pcs Yunnan MengHai Factory Dayi TAETEA Tea Type: Puer Ripe tea Net weight: 100g/pc, 5pcs/bag. Production Date: 2009 Year Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha techniques, quality characters, taste and aroma with the new processing and invention. This tea’s fermentation is appropriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a ripe tea full of good Menghai taste. Good to long term storage and taste.