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Item Tag: matcha

🍵100% USDA Organic Matcha Green Tea Powder Pure Japanese Culinary Grade 🍵

– Culinary Grade quality matcha tea for mixing with your favorite milk and other ingredients! – Create healthy nutrient-rich lattes, smoothies, and more! – Easily mix, whisk or blend to make delicious matcha recipes – 100% USDA Organic Certified – Ideal coffee and energy drink alternative source of caffeine without the jitters or afternoon crash – Diet friendly with absolutely no fillers or sweeteners (Vegan, Raw, Keto, Gluten Free, Paleo Friendly) HEALTH BENEFITS OF MATCHA GREEN TEA Matcha vs. Regular Green Tea – One cup of Matcha is packed with more antioxidants than 10 cups of regular green tea. Boost Your Metabolism – Matcha contains polyphenol EGCG which is linked to fat burning and weight loss support when combined with moderate exercise and healthy diet. Calming Zen Effect – You’ll feel calmer, more focused, and experience better moods due to the amino acid L-theanine which promotes alert relaxation Increase Energy and Focus – Matcha is an all-natural source of caffeine

Greenboxed Matcha Green Tea Powder Organic Japanese **Culinary Grade 1oz.**

– Culinary Grade quality matcha tea for mixing with your favorite milk and other ingredients! – Create healthy nutrient-rich lattes, smoothies, and more! – Easily mix, whisk or blend to make delicious matcha recipes – 100% USDA Organic Certified – Ideal coffee and energy drink alternative source of caffeine without the jitters or afternoon crash – Diet friendly with absolutely no fillers or sweeteners (Vegan, Raw, Keto, Gluten Free, Paleo Friendly) HEALTH BENEFITS OF MATCHA GREEN TEA Matcha vs. Regular Green Tea – One cup of Matcha is packed with more antioxidants than 10 cups of regular green tea. Boost Your Metabolism – Matcha contains polyphenol EGCG which is linked to fat burning and weight loss support when combined with moderate exercise and healthy diet. Calming Zen Effect – You’ll feel calmer, more focused, and experience better moods due to the amino acid L-theanine which promotes alert relaxation Increase Energy and Focus – Matcha is an all-natural source of caffeine

ISUZU Green Tea 40g/100g/200g Matcha Tee Powder Premium Pure 100% From Japan New

Description【Product Details】Matcha Isuzu 40g can & 100g can & 100g pack & 200g canShelf life: 7 monthsHow to store MatchaStore in a cool, dark place to prevent moisture and fragrance transfer. Storing in the refrigerator will keep it fresher. Making Matcha Easy to make MatchaIt is surprisingly easy to make matcha with a little practice. 1. sift the matchaSifting matcha in advance makes it easier to brew.Alternatively, you can put one serving of matcha into a tea strainer and sift it directly into a bowl of matcha using a tea scoop or measuring spoon. 2) Preparing hot waterSelect commercially available soft, natural water with low hardness. Commercial natural water from Japan is usually soft water. Tap water is best purified through a water purifier, but if you do not have one, take off the lid of the water heater and boil the water for a while to reduce the chalky odor.Also, be sure to let any water steep for a while. 3. 3. approximate amount for one serving of matcha (please adjust the thickness, temperature, etc. to your liking)Amount of matcha ・・・・ 2 teaspoons of matcha, or one light teaspoon (about 1.5 g) Measuring spoon, flat side up (about 1.5)Amount of hot water ・・・・ Use a teaspoon of hot water. Approx. 70 cc. measuring cups are also useful.Temperature of hot water ・・・・ In winter, transfer boiling water once to a hot-water pitcher. (75-85°C). In summer, transfer boiling water twice to a hot water pitcher and let it cool. (70-80℃) 4.4. how to brewFirst, mix slowly to disperse the Matcha at the bottom. Then, raise the Chasen slightly from the bottom and shake it firmly back and forth with your wrist to prevent the hot water from turning. When bubbles start to form, raise the tip of the Chasen to the surface of the bubbles and move it slowly to make the bubbles finer. Finally, gently raise the Chasen so that the foam rises in the center. Cold matcha is also delicious. Pour hot water to make it a little thicker and stir lightly with ice. There is also another way to serve matcha without much froth. Water used for teaTap water…Tap water that is used frequently during the day should be pumped overnight.Iron or anodized aluminum containers such as kettles or pots are suitable.When boiling, take the lid off the kettle or pot and bring the water to a gentle boil over low heat for 5 minutes.This removes the smell of chlorine, mold, and trihalomethanes.Tap water is generally neutral at PH 7. For Japanese green tea, slightly acidic water is most suitable.If possible, use a water purifier with activated carbon for better taste.Mineral water…Soft water is suitable for Japanese green tea. Most Japanese mineral water is soft water, so it is safe to use, but you should be careful about foreign mineral water because it has various degrees of hardness.Mineral water, like tap water, should always be boiled for 5 minutes.Matcha has a sweet aroma, astringent taste, and a slightly bitter taste with a hint of umami.It is best served slightly diluted.It is also a good match when mixed with milk or cream in confectionery.All my products are 100% Authentic.Please feel free to contact us if you have any question. Shipping We ship using FedEx, DHL and Japan Post. PaymentWe usually ship within 5?10 business days of receiving cleared payment. International Buyers – Please Note: Import duties, taxes and charges are not included in the item price or shipping charges.These charges are the buyer?s responsibility.Please check with your country?s customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. I do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior.

Matcha: Culinary Grade. 200g

Free Shipping Visit mnteastore.com for even more discounts!!! New packaging!! Matcha: Culinary Grade Amount: 200g Region: Uji, Japan Spring 2020 Harvest MN Tea source our culinary grade Matcha with cost for value in mind As an additive to baking, cooking, and everyday use, it is not necessary to have the highest grade Matcha for this purpose MN Tea’s culinary Matcha is great enough for those purposes while retaining a good portion of the halthy benefits and flavor Some matcha Benefits: Super food Contains the highest level of antioxidants Protection against dust, pollen, and pet dandruff allergens 1 cup matcha = 10 cups tea Burns calories Boost brain function Lower anxiety Promote heart health Detoxification of the body Rich in fiber Beneficial vitamins and minerals Boost metabolism Lowers cholesterol Lowers blood sugar Slow down aging

Organic Japanese Matcha Culinary Grade (Green Tea)

Botanical Name: Camellia Sinensis Boost Your Health with Organic Japanese Matcha PowderAre you looking for a way to improve your health while enjoying a tasty drink? Look no further than our Organic Japanese Matcha Culinary Grade Powder. This high-quality powder is rich in antioxidants and nutrients that can help boost your immune system, reduce stress, and increase energy levels. With just one cup of matcha, you can get all the benefits of green tea and more! Culinary Delight: Organic Japanese Matcha Powder RecipesAre you a culinary enthusiast looking for new ways to experiment with healthy ingredients? Our Organic Japanese Matcha Culinary Grade Powder is the perfect ingredient to add a unique and delicious twist to your recipes. From matcha lattes to matcha smoothie bowls, our powder can be used in a variety of sweet and savory dishes. Impress your friends and family with your cooking skills and enjoy the benefits of matcha at the same time! Quality Matters: Our Organic Japanese Matcha PowderNot all matcha powders are created equal. Our Organic Japanese Matcha Culinary Grade Powder is made from premium-grade, shade-grown tea leaves that are carefully handpicked and ground into a fine powder. This process ensures that our matcha powder has a vibrant green color and a smooth, creamy taste. Our powder is also USDA certified organic and free of any additives or preservatives, making it a healthy and safe choice for you and your family. *Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Marukyu Koyamaen Matcha YUGEN Premium Uji Matcha

Fresh Imports: Twice monthly from Marukyu Koyamaen. Enjoy authentic Uji matcha crafted by Marukyu Koyamaen — a Kyoto tea producer with over 300 years of history. Origin: Uji, Kyoto, Japan.