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Item Tag: Loose Leaf

Organic Genmaicha, Brown Rice Tea , 3.5 oz (100 g)

USDA Organic Pure Leaf Teas Brews 60 Cups Origin, Shizuoka, Japan Genmaicha is a traditional and popular Japanese green tea. It is also known as ‘Brown Rice Tea’, as it is a blend of steamed green tea and toasted rice. Mochi Gome A special varietal of rice known as ‘Mochi-Gome’ is used in making Genmaicha. Upon roasting, this varietal develops a deep golden color. It sometimes ‘pops’ into white kernels similar to popcorn. Organic Quality Genmaicha is judged by the quality and grade of the green tea leaves (high grades are made with select Sencha leaf) and by the flavor and quality of the toasted rice (organic is preferred). Both must be blended in proportions that create a balanced flavor. Flavor Profile Earthy, nutty aroma with a smooth, mild savory taste Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Genmaicha, Brown Rice Tea , 3.5 oz (100 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 60 Cups Origin, Shizuoka, Japan Genmaicha is a traditional and popular Japanese green tea. It is also known as ‘Brown Rice Tea’, as it is a blend of steamed green tea and toasted rice. Mochi Gome A special varietal of rice known as ‘Mochi-Gome’ is used in making Genmaicha. Upon roasting, this varietal develops a deep golden color. It sometimes ‘pops’ into white kernels similar to popcorn. Organic Quality Genmaicha is judged by the quality and grade of the green tea leaves (high grades are made with select Sencha leaf) and by the flavor and quality of the toasted rice (organic is preferred). Both must be blended in proportions that create a balanced flavor. Flavor Profile Earthy, nutty aroma with a smooth, mild savory taste. Pairing Genmaicha pairs especially well with breakfast breads, rice desserts and fruit pastries. SUGGESTED USE: Brewing Genmaicha Brew one level teaspoon of leaf in eight ounces pure, spring or filtered water at 180ºF for four minutes. Leaf can be reinfused two times. INGREDIENTS: Organic green tea leaves, organic toasted rice. WARNINGS: 10.80