Linden Flower – Loose flower and Leaf C/S from 100% Nature, Wild Crafted

The Linden tree, also known as the Tilia tree, is often found growing in Europe and North America. This is a plant that has been used in folk medicine and various remedies for centuries, particularly in Europe where it grows most abundantly. The flowers can be used to make herbal tea which is used to treat anxiety since the herb exerts a soothing effect on the body, helping calm the nerves and treat sleep disorders as well. To prepare Linden tea steep one bag in a cup of hot water for 15 to 20 minutes. When you’re using this tea to treat illnesses like a cold or flu, it’s best to drink it at least three times a day. Otherwise, this tasteful tea can be enjoyed hot or cold at any time desired.

Wild Forest Fruits Tea – Loose Tea – Dry Natural Tea – Mediterranean

WILD FOREST FRUITS TEA PRODUCT DETAILS: Weight: 150gr Flavor: Citrusy Caffeine Content: Naturally Caffeine-Free Can be consumed hot or iced, with or without sugar/honey. 100% Natural tea No Additives, No Colorants, No Artificial Flavors added Wild Forest Fruit Tea is a blend of wildly collected fruits from Albania. Contains an abundance of vitamins as vitamin A, B, C, powerful antioxidants, and minerals. Wild Forest Fruit Tea helps enhance blood circulation in the body and the brain. Helps regulate blood pressure and dilate constricted blood vessels. Wild Forest Fruit Tea has antiaging properties due to the high content of antioxidants. TEA PREPARATION: In 2 cups of water add 1 tablespoon of the tea. Boil for 5 minutes and steep for 10 minutes. Serve with honey as desired. Drink 1-2 cups of the tea. INGREDIENTS: BLUEBERRIES, WILD STRAWBERRIES, WILD CIDER APPLES, CINNAMON, WILD ROSE HIPS, ORANGE AND LEMON PEELS, AND OTHER WILD BERRIES. Precautions: Store in a dry environment, away from the sun. Stop use if you develop an allergic reaction or rashes.

DA HONG PAO #2

Aroma: persistent, with notes of roasted nuts, spices, and tobacco.Taste: spicy, sweet, with hints of baked fruits, caramel, and bread crusts with l. It has a long, voluminous aftertaste.Impact: harmonizes emotional state, improves concentration, and relaxes. A wonderful tea for cold and rainy weather.Chinese Oolong Da Hong Pao (Big Red Robe) from the Wuyi Mountains in Fujian province. It consists of beautiful whole tea leaves that have been heavily roasted. It has a bright chocolate-spicy aroma and a rich, dense flavor. Da Hong Pao will not leave anyone indifferent! With proper brewing, it can withstand up to 7 infusions. STEEPING INSTRUCTIONSTraditional PreparationAdd 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).Use 200°F water.Briefly rinse the leaves. Decant and discard this infusion.Infuse the first brew for 5 seconds.Infuse 2nd and subsequent brews for 10-30 seconds.Repeat several times until the flavor and aroma of the tea dissipates.As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.Infusion methodUse a teapot or French press.Preheat the vessel well.Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.Use 200°F water. Infusion time is 2-4 minutes up to taste. INGREDIENTSOrganic oolong tea