1988yr Aged Yunnan Puer Cake TEA famous china tea brand * Green Seal
1988 Aged Pu’er /Pu’erh /Puerh Cake Tea (Ripe)Famouse Brand – China Tea Brand tea lover and collector call: Green Seal Cake Tea 34-year Treasured Aged Pu’er Tea Weight : about 0.35kg genuine goods at a fair price Name of Procuct the name on package: Yunnan Chi Tes Beeng Cha Ingredient Sunning, Ecological Large Leaf Tea Of Origin, Yunnan China Net Weight 0.35kg / whole cake Manufactured Date 1988yr More Years Of Its Vintage, More Better Of Its Quality. Manufacturer China National Native Produce & Animal By-products Import & Export Corporation Yunnna Tea Branch Expired Date Long Time More Longer To Keep, More Better Of Its Quality. Storage Conditions Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution What Is Puerh Tea? Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Effects Of Pu’er Tea 1. Decrease the blood fat 2. Lose weight 3. Decline blood pressure 4. Resist arteriosclerosis 5. Anti-decrepitude Shipping And Returning Every one of delivery methods has a tracking number when you buy any goods in my store. 100% Satisfaction guaranteed, no questions asked. Your satisfaction is my highest goal. If you receive anything from me, that are not fully satisfied or you have still not received the item even after a month, please contact me immediately and I will work with you on a solution.
Taiwan indigenous wild tea,Liugui Tengzhi White Tea,38g*4
Taiwan indigenous wild tea,Xinfa Community,White Tea,38g*4
Kaohsiung Liugui Camellia is a Camellia sinensis tree species of the Camellia family. It is wild-released using natural farming methods to create a unique layered flavor. Camellia contains higher levels of catechins, pectins, anthocyanins and other trace elements than ordinary tea. High, and the flavor can be maintained after repeated brewing. Because of its unique wild aroma and mellowness, after Typhoon Morakot, the Kaohsiung City Agriculture Bureau guided Xinfa Community in Liugui District to develop “organic and friendly” mountain tea and create six Guishan tea has become “Taiwan’s premium tea”.
Taiwan indigenous wild tea,Xinfa Community,White Tea,38g*4
Kaohsiung Liugui Camellia is a Camellia sinensis tree species of the Camellia family. It is wild-released using natural farming methods to create a unique layered flavor. Camellia contains higher levels of catechins, pectins, anthocyanins and other trace elements than ordinary tea. High, and the flavor can be maintained after repeated brewing. Because of its unique wild aroma and mellowness, after Typhoon Morakot, the Kaohsiung City Agriculture Bureau guided Xinfa Community in Liugui District to develop “organic and friendly” mountain tea and create six Guishan tea has become “Taiwan’s premium tea”.
Lapsang Souchong Black Tea 125g Fujian Wuyi Non Smoked High Mountain Tea
Sweet, refreshing flavor, crisp and edgy. It was not blended with lesser teas from other regions as is the custom. The water used to steep this tea should be at the boiling point, 212F (100ºC). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water.
120g Authentic Yunnan Glutinous Rice Fragrant Pu’er Tea Canned Xiaotuo Tea
[Production Process]: Seasoning Tea. issues if we do not know about them! very important to us. any issues you may have in a cordial and friendly manner. We will be happy to resolve. Otherwise deal is final.
Non-Smoked Lapsang Souchong Tea 125g Fujian Wuyi Natural Black Tea
Sweet, refreshing flavor, crisp and edgy. It was not blended with lesser teas from other regions as is the custom. The water used to steep this tea should be at the boiling point, 212F (100ºC). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water.
120g Licorice Dried Licorice Root Liquorice Herbal Tea Premium Chinese Food
Liquorice, or licorice, is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. In Italy (particularly in the south), Spain, and France, liquorice is popular in its natural form.
Premium Herbal Osmanthus Oolong Tea Bag,10g/pcs 12pcs/set
Rose black tea is rich in aids in the circulation of the blood throughout the body as well as lowering the blood pressure. Hardening arteries can be softened by the effects of this product. This is going to reduce the chances of heart attacks and strokes.This tea is helpful in fighting many of the effects of aging by nourishing the skin and keeping it healthy.The sachets are measured out for each serving allowing this to be prepared easily at home or away from home. The convenient sachets fit easily in any purse.
125g Natural Lapsang Souchong Black Tea Wuyi Fujian High Mountain Herbal Tea
Sweet, refreshing flavor, crisp and edgy. It was not blended with lesser teas from other regions as is the custom. The water used to steep this tea should be at the boiling point, 212F (100ºC). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water.