Sea Dyke AT119 Strong Aroma Flavor Zheng Xi Cha CHINA FUJIAN OOLONG TEA 500g Tin
ZHENG XI CHA” is blended by different varieties of Fujian Oolong Tea which is processed with traditional skill in Anxi county-a major Fujian Oolong Tea growing area famous for its unique processing technique and plenty varieties.Therefore,the quality of “ZHENG XI CHA” is stable and excellent.
Sea Dyke AT119 Strong Aroma Flavor Zheng Xi Cha CHINA FUJIAN OOLONG TEA 500g Tin
ZHENG XI CHA” is blended by different varieties of Fujian Oolong Tea which is processed with traditional skill in Anxi county-a major Fujian Oolong Tea growing area famous for its unique processing technique and plenty varieties.Therefore,the quality of “ZHENG XI CHA” is stable and excellent.
Kumquat Slice Tea Dried Fruit Herbal Tea Natural Appetite Support Healthy Drink
1000g 2025 Premium spring tea Emei Mountain Mao Feng Green Lose Leaf Green Tea
Liquor: Bright jade-green or pale yellow,清澈透亮 (clear and luminous). Teaware: Use a glass or white porcelain cup to appreciate the leaves’ unfurling. Preheat the cup with hot water. Quantity: 3–4 grams of tea per 200ml of water.
1000g 2026 spring New tea West Lake Long Jing Dragon Well Green Tea Loose leaf
Order now and savor the essence of Hangzhou in every cup! Grown in the picturesque hills of Hangzhou, Zhejiang Province, this tea is celebrated for its flat, sword-shaped leaves, refreshing aroma, and smooth, nutty flavor.
Dayuling ‘Frosty Mist’ High Mountain Cold Oolong Tea Winter 2015 / 75 Grams*4
Style : Jade oolong (lightly oxidized, minimal roast), preserving the fresh, vibrant character typical of top-tier Taiwanese high-mountain teas. Winter harvests like this often yield more complex, resilient profiles due to the cold stress on the bushes.
Sea Dyke AT110 Fujian Nong Xiang Lao Cong Shui Xian Rock Cha Oolong Tea 400g Tin
It originates from Wuyi mountain, FuJian Province China. This mountain is one of the more famous mountain for producing great quality Oolong tea. During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of Daoism.
Japanese Pesticide-free Green Tea Loose Leaves Sencha 110g Miyazaki Satsuki-Kai
Pure Japanese sencha green tea leaves from Miyazaki, Japan. 【Item Size】.
SAN YIN SHUI XIAN TEA XT806 Sea Dyke Three Seals Wuyi Fujian Oolong Tea 110g
SAN YIN SHUI XIAN TEA XT806 Sea Dyke Fujian Oolong Tea 110g CHINATEA COFCO Net Weight: 110g/box Season: This Year Harvest season, Storage time: 8 years Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Originates from Mount Wuyi in Northern Fujian of China. It grows in central part of the Wu Yi Mountains known for its mineral rich soil. Ddark dry leaf and has deep, warm, woody tones with a hint of chocolate and fruit. Once brewed the tea is clear with light amber color. Sanyin Narcissus is an old product of the seawall for decades. After the tea is made into a semi-finished product, it needs to pass three tests before finishing. Each test needs to be stamped with a seal until it is covered with three chapters. Standard production, and the name of “Sanyin” is still in use today. This product uses the excellent narcissus in northern Fujian as the raw material. The dry tea has a uniform shape, tight and strong, and the black brown oil is moist and mellow. After drinking, it is a familiar taste with generations.
SAN YIN SHUI XIAN TEA XT806 Sea Dyke Three Seals Wuyi Fujian Oolong Tea 110g
SAN YIN SHUI XIAN TEA XT806 Sea Dyke Fujian Oolong Tea 110g CHINATEA COFCO Net Weight: 110g/box Season: This Year Harvest season, Storage time: 8 years Storage: Please keep it with the sealed bag,Dry and not direct sunshine. Originates from Mount Wuyi in Northern Fujian of China. It grows in central part of the Wu Yi Mountains known for its mineral rich soil. Ddark dry leaf and has deep, warm, woody tones with a hint of chocolate and fruit. Once brewed the tea is clear with light amber color. Sanyin Narcissus is an old product of the seawall for decades. After the tea is made into a semi-finished product, it needs to pass three tests before finishing. Each test needs to be stamped with a seal until it is covered with three chapters. Standard production, and the name of “Sanyin” is still in use today. This product uses the excellent narcissus in northern Fujian as the raw material. The dry tea has a uniform shape, tight and strong, and the black brown oil is moist and mellow. After drinking, it is a familiar taste with generations.