Ronnefeldt Premium Loose Leaf Black Tea – English Breakfast Tea – 100 g
The fruity and sparkling notes are unmistakable. Any tea drinker will appreciate the quality and robust flavour of the whole leaves. Black tea of Ceylon (Sri Lanka) origin.
Ronnefeldt TeaStar Collection – Superior Gyokuro (Organic) – 100 g + Display Tin
The Teastar® Collection represents the absolute pinnacle of the Ronnefeldt range. As a result, these teas are only available in small quantities. Ronnefeldt TeaStar Collection – Loose Leaf Tea – Superior Gyokuro (Bio Organic) – 100 g with Display Tin.
Ronnefeldt Loose Leaf Tea – Black Tea – Tippy Golden Earl Grey – 100 g
Flavored black tea with bergamot flavor A delicately fragrant tea picked from the high altitudes of the Himalayas near the district capital of Darjeeling. Flavored with precious bergamot—a classic blend. Origin: India Leaf Grade: TGFOP Harvest Time: Autumn Ingredients: Black Tea, Flavoring Contents: 100 g Preparation recommendation Dosage: 1 teaspoon (3 g) per cup (200 ml) Water hardness: medium Water temperature: 100 °C Infusion time: 3 – 4 minutes
Ronnefeldt Loose Leaf Black Tea – English Breakfast Tea – 100 g with Display Tin
The fruity and sparkling notes are unmistakable. Any tea drinker will appreciate the quality and robust flavour of the whole leaves. Black tea of Ceylon (Sri Lanka) origin.
Ronnefeldt Loose Leaf Tea – Irish Malt (Irish Whiskey-Cream) 100 g + Display Tin
This malty Assam tea effuses a flamboyant fragrance of whiskey with a breath of cocoa. Flavoured black tea with whiskey and chocolate flavour of Indian origin.
Ronnefeldt Loose Leaf Tea – Rooibos Caramel – 100 g
Flavored herbal tea with caramel flavor South African folk drink – harvested from the red bush and flavored with a soft caramel taste. Origin: South Africa Ingredients: Rooibos (96%), Flavoring Contents: 100 g Dosage: 1 teaspoon (3 g) per cup (200 ml) Water hardness: medium Water temperature: 100 °C Infusion time: 5 – 8 minutes
Ronnefeldt Loose Leaf Tea – Schoko & Creme – 100 g
Flavored black tea with chocolate cream flavor Fine chocolate, delicate cream and custard, three components that combine with Indian teas to create a full-bodied flavor. Origin: India Leaf Grade: FOP Harvest Time: Summer Ingredients: Black Tea, Flavoring Contents: 100 g Preparation recommendation Dosage: 1 teaspoon (3 g) per cup (200 ml) Water hardness: hard Water temperature: 100 °C Infusion time: 3 – 4 minutes
Ronnefeldt TeaStar Collection Premium Green – Superior Gyokuro (Organic) – 100 g
The Teastar® Collection represents the absolute pinnacle of the Ronnefeldt range. As a result, these teas are only available in small quantities. Ronnefeldt TeaStar Collection – Premium Loose Leaf Green Tea – Superior Gyokuro (Bio Organic) – 100 g.
Ronnefeldt Loose Leaf Tea – Schlummertrunk (Bedtime) Bio – 100 g
Bedtime blend Herbal tea A delightful blend of delicious herbs that naturally rounds off the day. Ingredients: Chamomile flowers**, peppermint**, lemon balm**, strawberry leaves**, fennel**, orange blossoms**, lavender**, rose petals** Contents: 100 g Preparation: Infusion time: 5–8 minutes Water hardness: medium Water temperature: 100°C Dosage: 1 teaspoon (3 g) per cup (200 ml)
Ronnefeldt Loose Leaf Tea – Morgentau – 100 g
Flavored green tea with mango and citrus flavor Fascinating composition with large-leaf Sencha and unusually fine fruity aromas and flowers. Origin: China Harvest Time: Summer Ingredients: Green tea, flavorings, rose, marigold, and cornflower blossoms Contents: 100 g Preparation: Infusion time: 2–3 minutes Water hardness: medium Water temperature: 80°C Dosage: 1 teaspoon (3 g) per cup (200 ml)