Chrysanthemum Flower Tea Organic – Loose Tea – by NY Spice – FREE SHIP

Welcome To NY Spice Shop Description : Experience the beauty and versatility of our exquisite dried chrysanthemum flowers at NY Spice Shop, carefully selected and preserved to enhance your home and wellness routines. Each bloom embodies the essence of elegance and tranquility, making them a perfect addition to your botanical collection.Superior Quality: Our chrysanthemum flowers are handpicked at the peak of freshness and dried to preserve their vibrant color and delicate petals, ensuring a premium product.Versatile Use: These dried flowers can be used for various purposes including tea-making, potpourri, crafting, and decorative displays, offering endless creative possibilities.Aromatic Delight: Enjoy the soothing and subtle floral aroma that these dried chrysanthemum flowers release, perfect for creating a calming atmosphere in your home.Natural and Pure: Grown using sustainable practices, our chrysanthemum flowers are free from additives or artificial enhancements, reflecting our commitment to quality and authenticity.Elevate your senses and space with our premium dried chrysanthemum flowers. Embrace the natural beauty and therapeutic benefits of these versatile blooms, perfect for bringing a touch of serenity into your daily life. Unlock the potential of botanical wellness with every petal here at NY Spice Shop today!Allergen Information : Shares equipment with Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame Shipping Policy : We Offer Fast and Free Shipping Service With 1 Day Handling Time So you don’t have to wait for the item you paid for. Return Policy : We Offer a FREE Return policy. If you are not Satisfied with your Purchase so we are here for Free Returns because we stand Behind our products Quality. So Now You can Buy with Confidence Thanks For Visiting NY Spice Shop.

Keemun Tea Qimen Hongcha Kong Fu Black Tea Qi Men With Sweet Honey Aroma 250g

China Anhui Premium Original handmade Keemun black tea tea kung Fu tea Net Weight: 250g/ Tin Season: This year harvest season, Origin: Anhui China. Tea Packed in Hangzhou,Zhejiang,China Description: Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China’s black teas. Because of its subtle and complex nature, it is considered the “burgundy of teas”. For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as “the Ace of the three rich-aroma teas of the world ” and even having been praised as “The Queen Of Fragrance” and “a prodigy of teas ” in London, the largest international market of black tea. Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29’55” North Latitude and 119’50” East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea — growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its “wine-like” quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named “keemun flavor”. Brewing instruction: Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.

Keemun Panda #1 Black Loose Leaf Tea 1lb

KEEMUN PANDA #1 ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea.