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Item Tag: Loose Leaf

Tan Bei High-baked Da Hong Pao Tea Wuyi Yancha Big Red Robe Oolong Tea 100g

Type: Oolong Tea Origin: Fujian,China Packaging: Bag Net Weight: 100g Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is–it’s said only several liangs available each year. The “TRUE” Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named “Nine Drgaon Cave” . Throughout the year, the transudatory fountain from crevices between rocks nourish the four “Da hong pao” tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of “TURE” Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original “Da hong pao” plants in cliff. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

Tan Bei High-baked Da Hong Pao Tea Fujian Wuyi Big Red Robe Oolong Tea 100g

Tea Name: Wuyi High Mountain Oolong Tea Chinese High-baked Oolong Tea Loose Leaf 100g Production Date: This Year, Shelf Life: 18 months Net Weight: 100g Origin of Place: Fujian Province, China. Dried Tea Leaves: Smells a roasted aroma, tea leaves are stout. Tea soup: Orange color tea soup. Taste: Brisk and sweet. Tea Bottom: Tender and compleste.

250g Black Oolong Tea Tieguanyin Loose Weight China Tie Guan Yin Tea

Oil Cut Black Oolong Tea Baked Tieguanyin Tie Guan Yin Black Oolong Tea Net Weight: 250g Vacuum package, keep the tea fresh and easy to drink. Season: This Year Harvest Season, Storage Time:18 Months, Black Oolong comes from the famous Oolong producting area-Anxi County, which located in Fujian province. Anxi Oolong may be known as “Sezhong”, which means a blend of several Oolongs. The leaves from several different tea plants are plucked to make this special Oolong. The processing method of Anxi Oolong is similar as that of Tie Guan Yin. The leaves of Anxi Oolong are tightly curled, so forming its strong body. Because Oolong tea can be heavily oxidized or lightly oxidized, its flavor will vary from quite green to near-black. So we divide Anxi Oolong tea into two varieties: Anxi green Oolong and Anxi black Oolong. Anxi green Oolong tea is deeply green in appearance, with flowery aroma, mellow and brisk taste. Anxi black Oolong tea is of rufous appearance with fruity aroma, mellow and thick taste.