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Item Tag: Loose Leaf

Elmwood Inn Fine Teas, French Vanilla Black Tea, 16-Ounce

No blend is ever better than the tea base. That’s why we start with an outstanding handpicked Sri Lankan OP grade tea and then add heavenly highlights of vanilla. We’ve flavored our full-bodied Sri Lankan Black Tea with delicious and aromatic hints of vanilla bean.

Elmwood Inn Fine Teas Mango Black Tea, 16-Ounce

Looking for a bold-flavored tea that works as a hot tea and an iced tea?. We have the answer with our Mango Black Tea, made with hand-picked Sri Lankan tea with dried mango. What a delicious aroma! This fruit-filled black tea is one of our favorites for making iced tea.

Green Tea Fine Cut Tea Blend With Cranberry Apple Hibiscus and Rosehips

Teas By Bout-A-Bean Fruity Green Tea Fine Cut Proprietary Blend Containing All Asian Continent Green Tea VarietalsWith Apple, Cranberry, Hibiscus, Rose Hips and Calendula Petals Great For Hot Tea or IcedEnjoy Plain or Sweetened Pure All Natural Blend No Flavorings or Additives As fanatics ourselves we take pride in blending our Teas & Coffees to create a variety of tastes and experiences. We are fussy about freshness in all of our products to always give you that memorable cup for both you and your guests. All orders are packed in heavy resealable closure bags to maintain freshness. We welcome any questions you may have about our products so please don’t hesitate to ask. All of our signature blends are packed to order to ensure consistent proportions every time. Orders Received Monday Thru Saturday before 6 AM eastern time will usually ship the same day. We Thank You in advance and look forward to providing you with only the finest products available. This tea and All of our teas are intended for hot brewing. It should be steeped in boiling water for a minimum of 4 minutes to fully develop flavors. Longer steeping time will yield an even stronger flavor profile. Always store tea in an airtight container protected from bright light to preserve freshness The Bout A Bean Team FOR HOT TEA: Use a Rounded Teaspoon of Tea Leaves to Each 8 oz. of Freshly Boiled WaterAllow Tea to Steep for At least 4 Minutes up to 6 Minutes To Extract Full FlavorMilk and Sugar May Be added To Taste To Most Teas FOR ICED TEA: Use 7 to 8 Heaping Teaspoons of Loose Tea for Each Quart of Iced TeaPour 2 Cups Boiling Water onto Tea. Steep 5 to 6 minutes. Add 2 Cups Cold Water To Serving Pitcher. Strain Brewed Tea into Cool Water.Allow to Cool and Serve Over IceAdd Sugar and/or Milk if DesiredAdjust the Amount Of Tea Brewed and Steeping Time To Your Taste

Elmwood Inn Fine Teas, Raspberry Black Tea, 16-Ounce

This fruity blend starts with a flavorful Sri Lankan black tea. We then enticing notes and aromas of dried raspberries. Great hot or iced. Take it on your next picnic! It’s full-bodied and filled with fruit flavors.